Stop trading speed for portion control. This tabletop dry product dispenser delivers precise, consistent 1-ounce servings while supporting continuous service throughput across three refillable compartments, enabling operators to maintain portion accuracy without slowing service.
LongDescription#@#EZ-SERV® Dry Product Dispenser, tabletop, (3) 1.3 gallon dispensers, 18" x 13-1/2" x 26-1/2", dispenses 1 oz. servings, with patented silicone dispensing wheel, clear acrylic containers, gray metal stand#@@#Cleaning Instructions#@#Use a damp cloth and mild detergent to wipe acrylic containers and gray metal stand, then rinse and dry with a lint-free towel. Remove dispensed product, disassemble silicone wheel for weekly cleaning and inspect seals and screws. Clean high-touch zones like lids and handles after each shift to prevent germ transfer and shape customer perception. Regular cleaning reduces pest attractants and preserves material life.#@@#Additional Info#@#Rosseto EZ564 dispenser has three acrylic cylinders, each 4 liters (14.7 L total), dispensing 1 oz servings via a silicone wheel.#@@#General Info#@#Description #@#
Stop trading speed for portion control. This tabletop dry product dispenser delivers precise, consistent 1-ounce servings while supporting continuous service throughput across three refillable compartments, enabling operators to maintain portion accuracy without slowing service.
Designed for food service professionals, this unit holds three clear acrylic cylinders that each store 4 liters, for a total capacity of 14.7 liters. Compact dimensions of 18 inches wide by 13.5 inches deep by 26.5 inches high keep counter footprint minimal while providing visible stock levels for efficient refill planning.
Clear acrylic containers allow staff to verify contents and volume instantly, reducing time spent opening storage and minimizing service interruptions. Visibility supports FIFO rotation and inventory checks that improve waste control and ordering accuracy.
Patented silicone dispensing wheels provide consistent 1 oz. portions on every use, ensuring cost controls and standardized servings across shifts. Repeatable dispensing reduces overpouring and supports menu profit targets through accurate portion tracking.
Three independent cylinders permit simultaneous storage of different dry items, enabling mixed-grain, cereal, or topping service from a single station. Separate channels decrease cross-contamination risk and increase flexibility for varied menus in cafeterias, bars, or buffet lines.
Countertop style design fits into limited spaces and integrates with existing service lines without needing additional shelving. Flat base and compact form factor allow placement next to coffee stations or salad bars to streamline customer flow.
Acrylic construction resists cracking under routine use and simplifies cleaning with smooth surfaces that wipe down quickly. Metal stand in gray finish provides structural support and consistent alignment of cylinders for reliable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect dispensers daily for product flow and wheel function; remove caps and rotate the silicone dispensing wheel to check for residue and wear. Empty containers weekly, wash acrylic parts with warm water and mild detergent, rinse, and air dry to prevent clouding. Sanitize surfaces per local regulations, avoiding chlorine on acrylic. Tighten stand fasteners monthly and verify level placement for consistent 1 oz. servings. Replace worn seals immediately to prevent cross-contamination.
