Designed for high-traffic service lines, this wall-mounted dry goods dispenser combines accurate portion control with robust construction to streamline topping and ingredient service in cafeterias, concession stands, and catering stations. Multiple containers deliver organized storage while transparent bodies allow staff to confirm inventory at a glance. The unit mounts to any suitable vertical surface and supports continuous throughput without compromising portion consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the wall-mounted Rosseto EZ534 by removing containers and rinsing with warm water and mild detergent. Scrub lids, dispensing cones, and silicone portion wheels with a soft brush; sanitize high-touch zones (container rims, levers, bracket) using a food-safe sanitizer per label directions. Air-dry fully before reassembly. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves fixture finish.#@@#Additional Info#@#Rosseto's EZ534 wall-mounted EZ-SERV dispenser holds five 2-liter containers (12.3 L total), measures 29" x 7" x 15.25", and dispenses dry toppings with three portion wheels (1 oz, 1 tbsp, 1 tsp) and a stainless steel bracket for commercial use.#@@#General Info#@#Description #@#
Designed for high-traffic service lines, this wall-mounted dry goods dispenser combines accurate portion control with robust construction to streamline topping and ingredient service in cafeterias, concession stands, and catering stations. Multiple containers deliver organized storage while transparent bodies allow staff to confirm inventory at a glance. The unit mounts to any suitable vertical surface and supports continuous throughput without compromising portion consistency.
#@@# Portion Control#@#
Three interchangeable portion wheels provide 1 oz., 1 tablespoon, and 1 teaspoon settings, enabling precise dispenses for toppings and dry ingredients. Operators adjust the patented silicone wheel quickly to standardize serving sizes and reduce waste.
#@@# Five Compartments#@#
The unit holds five separate cylinders to segregate ingredients and simplify access during service. Managers achieve compact organization and minimize cross-contamination risk by assigning each compartment to a specific topping or mix.
#@@# Transparent Containers#@#
Clear acrylic bodies allow immediate visual inventory checks so staff monitor stock without opening lids. Supervisors speed refill cycles and prevent unexpected shortages by spotting low levels from across the line.
#@@# Durable Construction#@#
High-impact resistant plastic lids and dispensing cones resist cracking under frequent use while the acrylic base sustains daily handling. Facilities maintain reliable performance in commercial environments where equipment faces heavy cycles.
#@@# Mounting Bracket#@#
A stainless steel wall mount bracket secures the dispenser to vertical surfaces and maintains alignment during continuous operation. Installers level the 29-inch width and 15.25-inch height unit for stable, long-term service.
#@@# Capacity Per Tube#@#
Each cylinder stores approximately 2 liters, yielding a total unit capacity near 12.3 liters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect dispenser mounts weekly and tighten stainless steel bracket fasteners to prevent sagging. Empty acrylic containers, wash with warm water and mild detergent, rinse, and air dry before reassembly. Rotate portion wheels and remove silicone wheel monthly to clean surfaces and prevent residue. Sanitize lids and cones with a food-safe sanitizer per manufacturer dwell time. Verify portion wheel calibration and test dispense volumes; adjust or replace worn wheels.
