Stop compromising speed for control. This double induction plate delivers precise heat control and high production capacity on a compact countertop footprint, enabling continuous service without sacrificing consistency. Professionals gain programmable control and a durable base that withstands heavy use while keeping the work surface stable and cool.
LongDescription#@#Multi-Chef™ Induction Heater, 22-13/16" x 14-5/8" x 6-1/2", countertop, double induction plate (SMM024), with (2) programmable controllers, with natural finish bamboo base, European model, 220v/50, (2) 1000 watt, (2) 16 amps, (2) CEE 7/7 Schuko plugs#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove cookware and wipe cooled surfaces with a soft cloth and mild detergent. Use a damp cloth to remove food residue from induction plates; avoid abrasive pads. Clean bamboo base with a wood-safe cleaner and dry immediately. Inspect controls and plugs for grease; wipe with a damp cloth and dry. Maintain clean vents and coils to reduce fire risk, lower utility use, and prevent breakdowns. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Rosseto’s BP017 Multi-Chef induction heater has two 1000 watt plates at 220v with digital controllers and Schuko plugs; it uses a bamboo base, draws 16 amps per zone, and weighs 21 pounds for compact warming and precise temperature control.#@@#General Info#@#Description #@#
Stop compromising speed for control. This double induction plate delivers precise heat control and high production capacity on a compact countertop footprint, enabling continuous service without sacrificing consistency. Professionals gain programmable control and a durable base that withstands heavy use while keeping the work surface stable and cool.
#@@# Power Density#@#
Two 1000-watt induction zones provide targeted power for simultaneous cooking tasks, enabling back-to-back production when demand peaks. Operators achieve rapid heat-up and responsive temperature adjustments, reducing cycle times and improving throughput.
#@@# Precise Controls#@#
Two programmable controllers allow chefs to store and recall temperature and timing presets for repeatable results. Staff minimize training time and maintain consistent product quality across shifts with digital control accuracy.
#@@# Countertop Footprint#@#
The unit measures 22.8 inches wide by 14.6 inches deep and stands 6.5 inches high, fitting standard prep stations and service counters. Facilities optimize real estate by placing heat sources where staff need them without major layout changes.
#@@# Durable Construction#@#
A natural finish bamboo base couples with a robust stainless top to resist wear and maintain stability under continuous operation. Maintenance crews find cleaning straightforward while the base absorbs vibration and protects countertops.
#@@# Electrical Compatibility#@#
Designed for 220 volts and 50 hertz operation with two 16 amp circuits and CEE 7/7 Schuko plugs, this European-configured model integrates into international and specialty kitchens. Engineers plan power distribution confidently thanks to specified voltage and amperage ratings.
#@@# User Safety#@#
Induction technology confines heat to compatible cookware, reducing surface temperatures and lowering burn risk for staff. Teams benefit from rapid shutoff and precise control that prevent overheating and conserve energy.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow scheduled cleaning every week: remove debris from induction zones and wipe surfaces with a damp cloth and mild detergent to prevent residue buildup. Inspect CEE 7/7 Schuko plugs and cord for damage before each shift; replace frayed cords immediately. Descale cooling vents quarterly and vacuum dust from fans to maintain airflow. Verify digital controllers and manual controls function; calibrate temperature if readings deviate. Test safety cutouts monthly and document results.
