Stop settling for slow heat and inconsistent results. This double induction plate delivers precise, repeatable thermal control while sustaining continuous service for high-volume kitchens. Operators gain consistent output and programmable flexibility to match production demands without sacrificing valuable countertop space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove debris and wipe induction plates with a soft cloth and mild detergent. Rinse with clean water and dry completely. Clean the bamboo base with a damp cloth and mild soap; avoid soaking. Vacuum vents and wipe the exterior to remove grease. Inspect cords and NEMA 5-15P plugs for wear and replace if damaged. Schedule daily plate wipes and monthly deep cleans of coils and vents to reduce fire risk and equipment failure.#@@#Additional Info#@#Rosseto BP013 Double Induction Plate Multi-Chef Heater has two 650 W zones with digital controllers, bamboo base, 120v/60Hz, 15 amp circuits with NEMA 5-15P plugs, 22.8" x 14.6" x 6.5", 21 pounds, CSA listed.#@@#General Info#@#Description #@#
Stop settling for slow heat and inconsistent results. This double induction plate delivers precise, repeatable thermal control while sustaining continuous service for high-volume kitchens. Operators gain consistent output and programmable flexibility to match production demands without sacrificing valuable countertop space.
#@@# Power Density#@#
Each induction zone supplies 650 watts with dedicated 15 amp circuits and NEMA 5-15P plugs, enabling focused heat that accelerates cook times and reduces energy consumption compared to resistive elements. Installers appreciate the 120v/60/1-ph electrical compatibility that fits standard supply in most commercial environments.
#@@# Dual Zone Control#@#
Two programmable controllers allow staff to set independent temperatures and timers for simultaneous tasks, increasing throughput and minimizing operator intervention. Chefs adapt quickly to menu changes by saving profiles and recalling precise settings for repeatable results.
#@@# Compact Footprint#@#
The unit measures 22.8 inches wide by 14.6 inches deep and stands 6.5 inches tall, fitting crowded countertops while freeing stove space for other tasks. Managers preserve workflow by placing this unit near service lines or prep stations where speed is essential.
#@@# Durable Construction#@#
A natural bamboo base provides a stable, heat-resistant platform, while the stainless induction surface resists wear from daily use. Maintenance teams can perform wipe-down cleaning and avoid abrasive care routines, extending operational life and reducing replacement cycles.
#@@# Safe Operation#@#
Induction heating limits surface temperature exposure and shuts off when no compatible cookware is on the plate, reducing burn risk and conserving energy during idle periods. Safety-focused kitchens reduce incidents and improve compliance with workplace standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Rosseto BP013 double induction plate by unplugging both NEMA 5-15P plugs before servicing. Inspect digital controllers weekly for error codes and reset as needed. Clean the stainless surface and bamboo base with a damp cloth and neutral detergent; avoid abrasive pads. Vacuum condenser vents monthly to remove dust. Verify 120v supply and tight 15-amp connections quarterly. Calibrate temperature output annually and replace damaged power cords immediately.
