Stop sacrificing display flexibility for aesthetics. This two-tier bamboo tray and stand system delivers structured presentation with sustainable materials, enabling high-traffic foodservice environments to present goods consistently and attractively while maintaining quick access and easy maintenance. Designed for front-of-house and catering stations, this unit supports focused merchandising without occupying excessive countertop space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean trays and stand after each shift. Mix mild detergent in warm water and wipe bamboo surfaces with a soft cloth; rinse and dry immediately to prevent damage. Sanitize high-touch zones like tray edges and stand posts with EPA-registered sanitizer. Inspect for food buildup under tiers and along joints; remove debris to deter pests and avoid contamination. Regular cleaning preserves appearance and supports health code compliance.#@@#Additional Info#@#Rosseto BD152 features a 21.1" x 12.8" x 27.6" bamboo two-tier tray and stand for buffets; it includes two trays and one stand, supports daily use, resists wear, and fits natural tabletop settings while meeting CSA hospitality needs.#@@#General Info#@#Description #@#
Stop sacrificing display flexibility for aesthetics. This two-tier bamboo tray and stand system delivers structured presentation with sustainable materials, enabling high-traffic foodservice environments to present goods consistently and attractively while maintaining quick access and easy maintenance. Designed for front-of-house and catering stations, this unit supports focused merchandising without occupying excessive countertop space.
#@@# Two Tier Design#@#
The two-tier layout maximizes vertical display area within a compact footprint, allowing operators to present more items per square foot. Each tier measures 21.1 inches in width and 12.8 inches in depth, providing predictable spacing for trays, plates, or packaged goods.
#@@# Bamboo Construction#@#
Bamboo construction provides a stable, renewable surface that tolerates repeated use in service settings. The stand resists warping under normal loading and weighs 26 pounds, balancing portability with countertop stability.
#@@# Dark Finish#@#
A dark finish offers contrast against light-colored wares and reduces visible staining from spills or crumbs. Staff maintain appearance with routine wiping; the finish masks minor surface wear that appears with daily operation.
#@@# Rectangular Footprint#@#
A rectangular footprint enables linear alignment with buffet lines, shelves, or counter edges to preserve traffic flow. Managers can integrate the unit into existing setups without reconfiguring supply lines or display racks.
#@@# Integrated Stand#@#
An integrated stand raises the top tier to 27.6 inches overall height, improving sightlines for customers and reducing bending for staff when restocking. The fixed height delivers consistent presentation across shifts and simplifies inventory counts.
#@@# Commercial-Grade Use#@#
Materials and construction target commercial use cases such as cafeterias, hotels, and catering events, ensuring durability under continuous service conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect bamboo surfaces weekly for stains, warping, or loose joints. Tighten fasteners immediately to prevent failure. Clean trays with a soft cloth and pH-neutral detergent; rinse and dry within 30 minutes to avoid moisture absorption. Apply food-grade mineral oil monthly to restore finish; allow it to penetrate, then wipe off excess. Store the unit in a climate-controlled area between 40°F and 80°F. Rotate displayed items daily to prevent wear. Check stand level and adjust feet for stability.
