Power through prep with a commercial food processor designed for sustained duty and consistent results. This unit features a 2 HP motor paired with a stainless steel bowl to process large batches at two selectable speeds, enabling precise control for chopping, slicing, and pureeing. Operators achieve repeatable textures while reducing labor time in high-volume kitchens, cafeterias, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and lock the bowl. Remove blade and wash all removable parts in warm, soapy water; rinse and dry. Wipe the motor base with a damp cloth; avoid immersing electrical components. Clean vents and condenser areas to prevent grease buildup and fire risk. Sanitize food-contact surfaces with an approved sanitizer to reduce bacteria and pass CSA/ETL inspections. Inspect seals and handles; replace worn parts. Reassemble when fully dry and reconnect power.#@@#Additional Info#@#Robot Coupe R402A features a 2 HP motor, 120 volts, and a 4.5 L stainless steel bowl to process large batches. It has two speeds, CSA and ETL listings, 9 amps, 60 Hz, 1-Ph power, and a compact 22.5" height.#@@#General Info#@#Description #@#
Power through prep with a commercial food processor designed for sustained duty and consistent results. This unit features a 2 HP motor paired with a stainless steel bowl to process large batches at two selectable speeds, enabling precise control for chopping, slicing, and pureeing. Operators achieve repeatable textures while reducing labor time in high-volume kitchens, cafeterias, hospitals, and bars.
#@@# Motor Power#@#
A 2 HP motor delivers sustained torque for dense ingredients and continuous runs without overheating. Chefs obtain uniform results when processing root vegetables, cheeses, or cooked proteins, and maintenance intervals remain predictable due to robust construction.
#@@# Two Speed Control#@#
Two selectable speeds provide control for coarse or fine processing tasks and minimize overworking delicate ingredients. Staff optimize throughput by matching speed to product, improving consistency across shifts.
#@@# Stainless Bowl#@#
A stainless steel bowl resists corrosion and withstands repeated wash cycles in commercial dishwashers. Teams maintain sanitation standards while extending service life through durable materials that endure daily use.
#@@# Generous Capacity#@#
The 4.5-liter bowl supports batch sizes suited to institutional and restaurant workflows, reducing cycle counts for prep periods. Managers can increase output without crowding counter space, keeping production steady during peak service.
#@@# Safety Certifications#@#
CSA and sanitation listings confirm compliance with commercial safety and hygiene requirements for foodservice equipment. Purchasing agents gain confidence that the unit meets regulatory expectations for public and private kitchens.
#@@# Compact Footprint#@#
A benchtop design with modest dimensions conserves work area while providing effective processing power for busy stations. Kitchen planners allocate valuable counter space efficiently, balancing capacity with space constraints.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships Robot Coupe R402A Combination Food Processor within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Robot Coupe R402A daily for consistent performance and compliance with CSA and sanitation standards. Clean the 4.5 L stainless steel bowl and handle after each shift with warm water and mild detergent; remove food residue from blades and sanitize. Inspect seals and lid gaskets weekly; replace worn parts immediately. Degrease motor housing vents monthly and check 120 volts supply and 9 amp connections. Lubricate drive fittings per manual intervals and document service dates.