Stop compromising throughput for consistency. This industrial cutter mixer combines a high-torque 7 HP motor with a vertical floor design to deliver continuous processing for high-volume kitchens and institutional foodservice operations. Designed for heavy-duty use, the unit maintains exacting texture control across large batches while meeting electrical and sanitation standards required in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the R30T before cleaning and lock out power at the NEMA L15-30P receptacle. Remove bowl and blades; use cut-resistant gloves. Wash the stainless steel bowl and accessories in warm, soapy water or a CSA-approved dishwasher. Scrub seals and gaskets; rinse and dry to prevent corrosion. Wipe the motor housing with a damp cloth; do not spray water into vents. Clean vents and condenser areas to prevent grease buildup. Inspect seals and fasteners; tighten or replace as needed.#@@#Additional Info#@#Robot Coupe R30T cutter-mixer runs on 208-240v, 3-Ph power, delivering 7 HP at 1,800/3,600 rpm. The stainless steel bowl holds 28 liters (11.5–31 qt.), meets CSA and sanitation standards, has a NEMA L15-30P plug, and weighs 310 pounds.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This industrial cutter mixer combines a high-torque 7 HP motor with a vertical floor design to deliver continuous processing for high-volume kitchens and institutional foodservice operations. Designed for heavy-duty use, the unit maintains exacting texture control across large batches while meeting electrical and sanitation standards required in commercial environments.
#@@# Motor Power#@#
A 7 HP motor provides robust torque for dense mixes and extended run cycles without power sag. Operators can process tough ingredients at 1800 and 3600 rpm using two selectable speeds for coarse and fine results.
#@@# Large Capacity#@#
A tilting stainless steel bowl rated between 26 and 50 quarts accommodates bulk batch sizes and reduces batch change frequency. Staff will increase output while minimizing handling time and labor costs.
#@@# Durable Construction#@#
Stainless steel bowl and smooth edge blade components resist corrosion and simplify sanitation procedures required by CSA and ETL sanitation listings. Maintenance teams can perform fast clean cycles and sustain hygienic operation.
#@@# Electrical Configuration#@#
Configured for 208-240v, 3-Ph power with NEMA L15-30P compatibility, the unit integrates into existing commercial power systems. Facilities managers will avoid costly wiring upgrades in most institutional settings.
#@@# Safety and Compliance#@#
ETL sanitation listing and CETLUS certification indicate adherence to applicable safety and sanitary standards for commercial processors. Supervisors can rely on documented compliance during audits and inspections.
#@@# Space and Serviceability#@#
Vertical floor footprint measures approximately 27.38 inches wide by 23.63 inches deep and stands near 48.06 inches high, optimizing floor space while permitting service access. Technicians can access components readily for scheduled servicing and blade replacement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships Robot Coupe R30T Vertical Cutter Mixer within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect seals and hinges weekly and tighten fasteners on the Robot Coupe R30T to prevent vibration-related wear. Drain and clean the tilting bowl after each use with mild detergent; sanitize per HACCP protocols and allow full air dry. Lubricate pivot points monthly with food-grade lubricant and verify blade mounting torque before operation. Record voltage and amperage readings during runtime to detect electrical anomalies and schedule CSA and ETL sanitation checks annually.