Engineered for continuous production, this commercial food processor features a powerful 3 HP motor and two operating speeds, enabling it to handle heavy throughput while ensuring consistent results. Operators can process large volumes quickly thanks to its continuous feed design and robust construction, making it an ideal choice for restaurants, institutions, and catering operations. The unit complies with sanitation and safety standards, supporting regulatory requirements in demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Robot Coupe CL60WS and lock out power at the NEMA L15-20P outlet. Remove food and debris from the continuous feed chute. Disassemble removable parts and wash in warm, soapy water; use a soft brush for tight areas. Clean exterior and control panel with a damp cloth and non-abrasive cleaner. Inspect seals and blades; replace if worn. Reassemble, dry completely, reconnect power, and run a brief test. Regular cleaning reduces bacteria, fire risk, energy use, and breakdowns.#@@#Additional Info#@#Robot Coupe CL60WS offers a 3 HP continuous-feed system at 208/240 volts, two speeds, NEMA L15-20P compatibility, 6.5 amps, and 60 Hz. This floor model handles 110 portions, weighs 255 pounds, and meets CSA and ETL sanitation standards.#@@#General Info#@#Description #@#
Engineered for continuous production, this commercial food processor features a powerful 3 HP motor and two operating speeds, enabling it to handle heavy throughput while ensuring consistent results. Operators can process large volumes quickly thanks to its continuous feed design and robust construction, making it an ideal choice for restaurants, institutions, and catering operations. The unit complies with sanitation and safety standards, supporting regulatory requirements in demanding foodservice environments.
#@@# Motor Power#@#
A 3 HP motor ensures sustained processing for thick and dense products, maintaining cut quality over extended runs. Technicians will appreciate the consistent torque that minimizes the risk of stalling during high-load cycles.
#@@# Two Speed Control#@#
With two operating speeds, staff can match shear to ingredient texture, enhancing yield and reducing rework. Chefs achieve repeatable results whether shredding, slicing, or pureeing.
#@@# High Capacity Hopper#@#
The continuous feed hopper accommodates high-volume inputs and minimizes downtime between batches. Production lines maintain flow and reduce manual staging labor, increasing efficiency.
#@@# Certified Compliance#@#
CSA and ETL sanitation certifications confirm electrical safety and hygienic construction for commercial kitchens. Facility managers can streamline inspections and documentation processes.
#@@# Rugged Construction#@#
The floor model chassis, featuring stainless surfaces and heavy-duty components, resists wear from frequent use and simplifies cleaning. Maintenance teams can perform service tasks more efficiently with easily accessible components.
#@@# Electrical Configuration#@#
Designed for 208/240 volts, 3-phase operation with a NEMA L15-20P plug, the unit draws 6.5 amps at 60 hertz, ensuring stable performance on industrial circuits. Operations managers can install the unit on existing commercial power infrastructure without derating.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships Robot Coupe CL60WS Vegetable Preparation Machine with Workstation within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect blades and feed tube daily; tighten fasteners and replace worn seals for safety and performance. Schedule lubrication on bearings per manufacturer interval and check electrical connections at 208/240v for secure contact. Clean hopper, guard, and chute after each shift with approved sanitizers to meet CSA and sanitation standards. Monitor motor temperature under load and log amps; address abnormal vibration promptly. Calibrate speed selector and test emergency stop monthly.