Stop sacrificing throughput for consistency. This continuous-feed food processor delivers industrial power and refined control, enabling kitchens to process large volumes without compromising texture or uniformity. Designed for professional environments, it operates on standard 120v power and provides reliable, repeatable results for high-output prep tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect power and lock out the NEMA 5-15P plug before cleaning. Remove blades and wash in warm, soapy water; handle blades carefully to avoid cuts. Wipe hopper, feed tube, and exterior with a non-abrasive cloth and mild detergent. Rinse and dry components fully; reassemble only when dry. Clean vents and condenser areas to prevent grease buildup and fire risk. Schedule daily surface cleaning and weekly deep clean to maintain CSA and ETL sanitation compliance.#@@#Additional Info#@#Robot Coupe CL50E food processor offers 1.5 HP at 425 RPM on 120 volts with a NEMA 5-15P plug and 12 amps. It features two cutting discs and has a compact size of 14.75" width and 23.44" height, CETLus and ETL sanitation listed.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This continuous-feed food processor delivers industrial power and refined control, enabling kitchens to process large volumes without compromising texture or uniformity. Designed for professional environments, it operates on standard 120v power and provides reliable, repeatable results for high-output prep tasks.
#@@# Motor Performance#@#
A 1.5 HP motor delivers sustained torque at 425 rpm, effectively handling dense roots, meats, and breads with consistent throughput. Operators will maintain steady production cycles while minimizing stalls and motor strain during extended runs.
#@@# Continuous Feed Design#@#
The unit allows for continuous loading, minimizing batching interruptions and maintaining a constant workflow at the counter. Chefs will reduce handling time and increase net yield by feeding products without frequent stops.
#@@# Durable Construction#@#
Stainless steel contact surfaces and a robust housing resist corrosion and withstand daily commercial use in restaurants, schools, and hospitals. Maintenance teams can perform routine cleaning and sanitation without compromising structural integrity.
#@@# Safety and Compliance#@#
CSA certification and ETL sanitation listing verify compliance with commercial electrical and hygiene standards for 120 volts, 12 amps, and 60 hertz operation. Managers will meet inspection requirements and protect staff with engineered safety interlocks and a grounded NEMA 5-15P plug.
#@@# Tooling Versatility#@#
Two slicing and dicing blades ship with the unit to support multiple cut profiles, reducing the need for separate equipment. Kitchen staff can switch applications quickly and maintain consistent product sizing across shifts.
#@@# Compact Footprint#@#
With a width of 14.75 inches, a depth of 13.5 inches, and a height of 23.44 inches, this benchtop processor fits tight counters while providing a 47-pound package that installers can position without heavy rigging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Robot Coupe CL50E Food Processor within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Maintain the Robot Coupe CL50E by disconnecting power and unplugging the NEMA 5-15P plug before service. Clean food-contact surfaces after each shift using approved sanitizers; remove and wash the two cutting blades separately to prevent corrosion. Inspect motor vents weekly and clear debris to preserve airflow. Lubricate bearings per manufacturer intervals and verify 120v supply and 12 amp circuit capacity before operation. Replace worn seals immediately.
