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Robot Coupe BLIXER5VV 5.9 L. Stainless Steel Variable Speed Vertical Blixer Commercial Blender or Mixer - 120 Volts, 2 HP

Robot Coupe

$5,892.00
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SKU:
BLIXER5VV
Weight:
57.00 LBS
Shipping:
Free Shipping
SKU Number:
BLIXER5VV__27125
Item Type:
Batch Bowl Processors
Bowl Capacity:
5 - 10 qt (4.73 - 10.4 liter) capacity
Motor Horsepower:
3 HP
Voltage:
120v
email_price:
no
Tags:
Food Processor, Benchtop / Countertop
Label Option type:
rectangles
Net Price:
4171.83
msrp_price:
no
Ship From:
39157
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Preparation>>Commercial Food Processor
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 824-1646
Freight Class:
100
Packed By:
1 each
add_to_cart:
no
MAP Price:
5892.00
Manufacturer:
Robot Coupe
login_price:
no
Product ID:
2151c182-c10d-dd11-a23a-00304834a8c9
List Price:
6932.00
Capacity3:
3.68
Capacity:
1 - 20
Taxonomy Weight:
57
Amps:
12
Phase:
1-Ph
Hertz:
60
Filter Type:
Batch Bowl Processors
Filter_Manufacturer:
Robot Coupe
Filter_Voltage:
120 Volts
Filter_Type:
Batch Bowl Processors
Filter_Speeds:
Variable
Filter_Horsepower:
3 - 5 HP
Trigger BC Integration:
Y-1/13/2026_6:00PM
Primary Image:
Blixer 5 V.V.-num.jpg
Blade Edge:
Stainless Steel
Horse Power:
3 HP
Nema Plug Type:
NEMA 5-20P
Speed:
Variable Speed
cETLus Certified:
Yes
is free shipping:
Yes
Sale Price:
5892.00
Keyfeatures4:
120 volts, 12 amps, NEMA 5-20P compatibility
Keyfeatures:
5.9 L stainless steel bowl capacity
Keyfeatures3:
3 HP motor powers continuous processing
Keyfeatures2:
Variable speed control for precise textures
short_description:
Handle high-volume blending with the Robot Coupe BLIXER5VV, a stainless steel unit with variable speed control and a 5.9 L bowl for precise texture.
specsheet:
Robot Coupe_BLIXER5VV.pdf
warranty:
Robot Coupe_BLIXER5VV_1.pdf
manual:
Robot Coupe_BLIXER5VV_2.pdf
has video:
ZGZBHFwvKvc
Filter_Pro:
yes
PRO:
yes
732 Location Available:
0
ETL Sanitation Listed:
Yes
Keyfeatures5:
CSA, CETL sanitation and safety listings
Lead Time:
2 - 4 Business Days
Adding to cart… The item has been added
Stop trading consistency for control. This vertical blixer delivers high-torque performance and precise speed regulation so operators can process textures and temperatures with repeatable results, shift after shift. Designed for continuous use in institutional and commercial kitchens, it pairs robust construction with variable speed control to handle purees, soups, sauces, and delicate emulsions without compromising throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the BLIXER5VV and lock out power before cleaning. Remove bowl and blade; wash in warm soapy water and rinse. Sanitize food-contact parts per CSA guidelines and air dry. Wipe stainless exterior and control panel with non-abrasive cleaner. Clean vents and motor housing with a soft brush to remove grease. Inspect seals and replace if worn. Reassemble dry parts and restore power. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Robot Coupe BLIXER5VV vertical blixer features a 5.9 L stainless steel bowl and a 3 HP variable-speed motor for purees, emulsions, and soups. It operates on 120 volts, draws 12 amps, and has a compact 11" x 19.69" footprint with CSA and ETL listings.#@@#General Info#@#Description #@# Stop trading consistency for control. This vertical blixer delivers high-torque performance and precise speed regulation so operators can process textures and temperatures with repeatable results, shift after shift. Designed for continuous use in institutional and commercial kitchens, it pairs robust construction with variable speed control to handle purees, soups, sauces, and delicate emulsions without compromising throughput. #@@# Variable Speed#@# Adjustable motor control provides fine-grain management of shear and texture, enabling technicians to dial in results for hot and cold applications. Operators maintain consistency across batches by matching revolutions per minute to product viscosity. #@@# High Torque Motor#@# A 3 HP motor generates sustained power for heavy workloads, reducing stall risk when processing dense mixtures. Chefs achieve uniform particle reduction and smooth results even with fibrous ingredients. #@@# Stainless Construction#@# Stainless steel surfaces resist corrosion and simplify sanitation protocols in regulated kitchens. Staff complete cleanings faster and maintain hygienic contact points with fewer tools. #@@# Bowl Capacity#@# A 5.9 liter vertical bowl supports medium batch sizes common in cafeterias and catering operations, limiting transfer cycles while matching portion planning. Supervisors scale production without occupying multiple units. #@@# Single Phase Power#@# Designed for 120v, 60 Hz, 1-Ph electrical systems with a NEMA 5-20P plug, the unit integrates into standard commercial circuits without dedicated three-phase infrastructure. Maintenance teams benefit from simplified electrical compatibility and predictable amperage draws at 12 amps. #@@# Certifications#@# CSA certification and ETL sanitation listing validate safety and cleanability to regulatory expectations, supporting inspections and procurement requirements. Facility managers document compliance during audits with confidence. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually Robot Coupe BLIXER5VV Food Processor within # business days upon confirming cleared payment.#@@#Maintenance Guide#@#Inspect blades and sealing ring weekly; tighten fasteners to 12–15 ft·lb and replace worn seals to prevent leaks. Lubricate drive fittings every 500 operating hours with food-grade grease and verify NEMA 5-20P cord integrity before each shift. Sanitize bowl and lid after each use with approved detergent at recommended temperatures. Calibrate speed controls monthly and document voltage and amp readings to ensure 120 volts and 12 amps remain within tolerance.