Upgrade mixing speed and consistency with an industrial whisk assembly designed for high-volume foodservice environments. Professionals in kitchens, cafeterias, and catering operations achieve rapid emulsions and stable foams without sacrificing control or durability. This whisk integrates with immersion systems to handle continuous use in demanding workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the mixer before servicing the Robot Coupe 89649 whisk assembly. Remove the whisk, soak in warm water with a mild detergent for 10 minutes, then scrub joints with a soft brush to remove food residue. Rinse thoroughly and air dry; inspect for bent wires or corrosion and replace if damaged. Clean attachment point and motor shaft; lubricate per manufacturer guidelines. Regular cleaning limits bacteria, reduces fire risk, lowers energy use, and prevents breakdowns.#@@#Additional Info#@#Robot Coupe 89649 whisk assembly fits immersion blenders for commercial kitchens, with a 6.9" width, 4" height, and 2.29 pounds for balanced handling; CSA-listed materials ensure durability for use in restaurants, hospitals, schools, and catering.#@@#General Info#@#Description #@#
Upgrade mixing speed and consistency with an industrial whisk assembly designed for high-volume foodservice environments. Professionals in kitchens, cafeterias, and catering operations achieve rapid emulsions and stable foams without sacrificing control or durability. This whisk integrates with immersion systems to handle continuous use in demanding workflows.
#@@# Whisk Configuration#@#
Engineers designed the attachment with a multi-wire cage that promotes aggressive shear and rapid incorporation. Chefs achieve uniform texture and consistent aeration across large batches, reducing manual labor and variability.
#@@# Material Construction#@#
Manufacturers built the assembly from stainless steel components that resist corrosion and maintain structural integrity under frequent wash cycles. Managers extend service life and reduce replacement frequency while meeting hygiene requirements.
#@@# Compatibility Range#@#
Designers optimized the shaft dimensions and coupling to mate with common immersion drive units, enabling quick changeover between tools. Technicians minimize downtime during shift transitions and simplify inventory of spare parts.
#@@# Performance Capacity#@#
Testing shows the unit handles sustained operation for large volume mixing tasks without deformation, supporting preparation of creams, sauces, and batters. Operators process gallons and liters of product per shift with predictable results.
#@@# Serviceability Features#@#
Technicians access removable components for fast cleaning and inspection, eliminating lengthy disassembly procedures. Maintenance teams restore readiness quickly and follow CSA and institutional sanitation protocols.
#@@# Dimension Profile#@#
Engineers specified a compact 6.9-inch width and 4-inch height profile to fit crowded prep stations while providing ample whisk reach. Line cooks maneuver the assembly easily in deep pots and pans, improving ergonomics during continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Shipping times may vary based on location and carrier availability. Check tracking for real-time updates.#@@#Maintenance Guide#@#Inspect the whisk assembly regularly for wear and deformities and replace damaged components promptly. Clean after each use by detaching the unit and running warm water with mild detergent; scrub joints with a soft brush to remove residue. Sanitize per facility protocol and verify drying before reassembly to prevent corrosion. Lubricate nonfood-contact pivots with food-grade lubricant as specified by Robot Coupe. Record maintenance dates and part number 89649 for traceability.
