Stop compromising production for control. This proofer and retarder offers precise temperature and humidity management while supporting a full single rack load, enabling consistent dough handling across long service runs. Designed for high-volume kitchens, it uses an electromagnetic steam generator with auto flush and PID regulation to deliver repeatable proofing results and reliable retarding performance.
LongDescription#@#Plug & Play Proofer/Retarder, (1) single rack capacity, 4" touchscreen controls, electromagnetic steam generator with auto flush, 27 - 113F temperature range, PID temp/humidity regulation, door window, interior lighting, stainless steel interior & exterior, R404a refrigerant, 12.5 amps, 208/220v/60/3-ph#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove racks and wipe interior with a mild detergent solution and soft cloth. Flush steam generator per manufacturer schedule and inspect drain lines. Clean door gaskets with warm, soapy water and check seals for wear. Degrease exterior stainless steel using non-abrasive cleaner and microfiber cloth. Vacuum condenser coils monthly to maintain efficiency. Dry all surfaces thoroughly before reconnecting power to prevent electrical faults.#@@#Additional Info#@#Revent's PLUG & PLAY Rack PROR proofer/retarder offers single rack capacity with PID control, 27–113F range, steam generator, 4" touchscreen, stainless steel, solid door, interior lighting, R404a refrigerant, 208/220v 60 Hz 3-ph, 12.5 amps.#@@#General Info#@#Description #@#
Stop compromising production for control. This proofer and retarder offers precise temperature and humidity management while supporting a full single rack load, enabling consistent dough handling across long service runs. Designed for high-volume kitchens, it uses an electromagnetic steam generator with auto flush and PID regulation to deliver repeatable proofing results and reliable retarding performance.
#@@# Temperature Control#@#
The unit maintains a temperature range of 27 to 113°F, allowing operators to set low retarding temperatures or warm proofing profiles with accuracy. PID regulation minimizes temperature swings, ensuring each rack experiences uniform thermal conditions throughout cycles.
#@@# Humidity Management#@#
Electromagnetic steam generation produces controlled humidity, and the system performs an automatic flush to reduce scale and maintenance downtime. PID control integrates humidity with temperature for consistent dough hydration and surface characteristics.
#@@# Rack Capacity#@#
Engineered to accept a single roll-in rack, the cabinet supports universal slides for flexible pan spacing and rapid loading. Operators can process a full rack per cycle, optimizing throughput during peak production periods.
#@@# Construction and Visibility#@#
Manufacturers specify stainless steel for both interior and exterior surfaces, along with a solid insulated door featuring a window, allowing staff to inspect products without opening the cabinet. Interior lighting enhances visual checks, while insulated walls reduce thermal loss during frequent door cycles.
#@@# Electrical and Refrigeration#@#
The cabinet operates on 208/220 volts, 60 hertz, 3-phase service and draws 12.5 amps while using R404a refrigerant to provide reliable retarding capability. Technicians will find the electrical specifications compatible with standard commercial kitchen power distribution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain efficient heat transfer and prevent compressor strain. Inspect door gaskets weekly; replace any gasket showing cracks or compression loss to preserve humidity control. Flush electromagnetic steam generator quarterly following manufacturer instructions to prevent mineral buildup. Calibrate PID temperature and humidity sensors biannually and log readings. Drain and sanitize the interior weekly; use food-safe cleaners and avoid abrasive pads.