Revent One39-G Natural Gas Mini Rotating Oven delivers consistent throughput and precise roasting control for high-volume kitchens that demand repeatable results. This compact rotating oven combines a 75,000 BTU gas input with programmable controls to maintain uniform heat across rotating racks, enabling operators to process large loads without manual intervention. Food service teams benefit from predictable cook cycles, reduced labor touchpoints, and reliable stainless steel durability designed for continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut the gas supply before cleaning. Remove trays and wash with warm, soapy water; scrub racks with a non-abrasive pad. Wipe interior stainless steel with a mild detergent solution and rinse; dry completely to prevent corrosion. Clean vents and removable grease trays daily to prevent fire risk. Inspect burner areas and coils monthly and remove buildup to maintain efficiency and reduce breakdowns. Follow CSA guidelines for gas equipment checks.#@@#Additional Info#@#Revent One39-G Natural Gas Mini Rotating Oven delivers 75,000 BTU with programmable controls and 8-pan capacity, operating on 208/220 volts, 60 Hz, 3-Ph; stainless steel ensures durable cleaning and consistent convection baking.#@@#General Info#@#Description #@#
Revent One39-G Natural Gas Mini Rotating Oven delivers consistent throughput and precise roasting control for high-volume kitchens that demand repeatable results. This compact rotating oven combines a 75,000 BTU gas input with programmable controls to maintain uniform heat across rotating racks, enabling operators to process large loads without manual intervention. Food service teams benefit from predictable cook cycles, reduced labor touchpoints, and reliable stainless steel durability designed for continuous use.
#@@# Rotating Heat#@#
Rotational motion distributes heat evenly across products, eliminating cold spots and ensuring uniform color and texture in each load. Programmable rotation speed and timing allow technicians to match process parameters to specific menu items for consistent yield.
#@@# High Thermal Output#@#
A 75,000 BTU gas input creates rapid ramp rates and sustained temperature control to shorten cycle times while preserving product quality. Operators will reduce batch-to-batch variation and increase hourly throughput under heavy service demands.
#@@# Programmable Controls#@#
A digital programmable control system stores recipes, automates cycle sequences, and provides timed events for repeatable production. Kitchen staff reduce setup time and minimize operator error through stored profiles for breads, pastries, and roasted items.
#@@# Compact Footprint#@#
A full-size chamber within a slim exterior measuring 51.14 inches wide and 86.1 inches high maximizes capacity while conserving floor space in tight kitchens. Managers can place the oven near production lines without sacrificing staging areas or service flow.
#@@# Robust Construction#@#
Exterior and interior surfaces use stainless steel for hygienic operation and simplified cleaning, resisting corrosion in rigorous washdown routines. Service technicians will appreciate accessible panels and logical component layouts that shorten maintenance intervals.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections monthly and tighten fittings per CSA guidelines to prevent leaks. Clean burner ports and pilot assembly weekly with a soft brush and check ignition sparks; replace worn electrodes. Flush condensate and drain lines monthly to prevent buildup. Descale water injection nozzles quarterly with a manufacturer-approved solution and verify spray pattern. Lubricate rotating components every 500 hours with food-grade lubricant.