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Revent 3 DECK 2 PAN 42" Electric Triple-Deck Oven

Revent

$44,190.00
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SKU:
3 Deck 2 Pan
Weight:
2,298.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
3 DECK 2 PAN__13012
Deck Qty:
2 Decks
Exterior Finish:
Stainless steel
Interior Finish:
Stainless steel
Voltage:
208/220v
email_price:
no
Option1 Label:
Power Type
Tags:
Oven, Deck-Type, Electric
Label Option type:
rectangles
Net Price:
34370
msrp_price:
no
Ship From:
08854
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Convection Oven
Option1 Values:
Electric
Other Available Options:
Electric
call_price:
no
map_price:
no
add_to_cart:
no
MAP Price:
44190
Manufacturer:
Revent
login_price:
no
Parent item Name:
Revent 3 DECK 2 PAN Deck Oven
Parent Item #:
3 DECK 2 PAN
Product ID:
eda12777-3a0d-df11-b3a6-001ec95274b6
List Price:
49100
Taxonomy Weight:
2298
Phase:
3-ph
Hertz:
60
Trigger BC Integration:
Y-11/24/2025_6:00PM
Filter_Manufacturer:
Revent
Filter_Power Type:
Electric
Filter_Control Type:
Digital
Filter_Voltage:
208/220 Volts
Filter_Number of Decks:
Triple
Filter_Features:
With Steam
Primary Image:
Revent_3 Deck 2 Pan.png
Sale Price:
44190
specsheet:
Revent_3 Deck 2 Pan.pdf
warranty:
Revent_3 Deck 2 Pan_1.pdf
Control Type:
Digital
Number of Decks:
3
Power Type:
Electric
Filter_Watts:
25 - 32.3 Kilowatts
Keyfeatures5:
Versatile for culinary applications
Keyfeatures4:
Efficient 208/220 volts power
Keyfeatures6:
Heavy-duty performance at 2298 pounds
Keyfeatures:
High-capacity triple-deck design
Keyfeatures3:
Stainless steel for durability
Keyfeatures2:
Digital controls for precise temperature
short_description:
Transform your baking with the Revent 3 DECK 2 PAN 42" Electric Triple-Deck Oven. This durable oven has a digital control system and stainless steel construction for precision in high-volume operations.
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Transform your kitchen into a powerhouse of culinary excellence with a state-of-the-art electric triple-deck oven. Designed for high-volume operations, this unit combines efficiency with precision, ensuring that every dish meets the highest standards of quality. With its robust construction and advanced features, it’s the ideal solution for restaurants, bakeries, and catering services aiming to elevate their baking capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Revent 3 DECK 2 PAN oven in top shape, unplug it first. Remove food debris and clean the interior with mild soap and a soft cloth. For the exterior, use non-abrasive cleaners. Regularly check and clean the digital controls. Inspect the oven's vents and fans for grease buildup to prevent fire hazards. Maintaining cleanliness enhances safety, improves efficiency, saves on utility costs, and extends the oven's lifespan.#@@#Additional Info#@#The Revent 3 DECK 2 PAN 42" Electric Triple-Deck Oven boasts durable stainless steel and digital controls for accurate cooking. Operating at 208/220 volts, it provides 25,000 watts of power, perfect for high-demand culinary tasks.#@@#General Info#@#Description #@# Transform your kitchen into a powerhouse of culinary excellence with a state-of-the-art electric triple-deck oven. Designed for high-volume operations, this unit combines efficiency with precision, ensuring that every dish meets the highest standards of quality. With its robust construction and advanced features, it’s the ideal solution for restaurants, bakeries, and catering services aiming to elevate their baking capabilities. #@@# Triple Deck Design#@# The innovative triple deck configuration allows for simultaneous baking across three separate levels, significantly increasing production capacity. This feature enables chefs to prepare multiple dishes at once, optimizing workflow and reducing wait times during peak service hours. #@@# Digital Control System#@# Equipped with a user-friendly digital control system, this oven offers precise temperature adjustments and programmable settings. Operators can easily monitor and adjust cooking times, ensuring consistent results across all batches, which is crucial for maintaining quality in high-demand environments. #@@# Stainless Steel Construction#@# Both the interior and exterior of the oven are crafted from durable stainless steel, providing excellent resistance to corrosion and wear. This robust material not only enhances the oven's longevity but also simplifies cleaning, making it an ideal choice for busy kitchens where hygiene is paramount. #@@# High Wattage Performance#@# With a power output ranging from 25 to 32.3 kilowatts, this oven delivers exceptional heating capabilities. The high wattage ensures rapid preheating and consistent cooking temperatures, allowing chefs to achieve perfect results whether baking bread, pastries, or roasting meats. #@@# Ample Cooking Space#@# The spacious interior accommodates full-size sheet pans, maximizing the oven's capacity for large batches. This feature is particularly beneficial for establishments that require high-volume baking, enabling efficient use of space and resources. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Revent 3 Deck 2 Pan Deck Oven.#@@#Maintenance Guide#@#To ensure the longevity and efficiency of your Revent 3 DECK 2 PAN 42" Electric Triple-Deck Oven, perform regular maintenance. Clean stainless steel surfaces with a soft cloth and mild detergent. Inspect the interior for residue and wipe it down after each use. Check the digital control system for error messages and address them promptly. Ensure the oven is level for consistent cooking temperatures. Regularly examine electrical connections for wear.