Transform your kitchen into a hub of culinary innovation with an electric combi oven and steamer designed for efficiency and versatility. This advanced cooking solution combines the precision of steam cooking with the flexibility of convection heat, enabling chefs to create a wide array of dishes effortlessly. Ideal for high-demand environments, this unit ensures consistent results while maximizing productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your RATIONAL ICP 6-HALF E 208/240V 3 PH (LM100BE) Electric iCombi Pro Combi Oven and Steamer is vital for performance. Unplug the unit first. Use a damp cloth and mild detergent to remove food debris from the interior. Clean the steam generator regularly to avoid mineral buildup. Wipe the exterior with a non-abrasive cleaner. Ensure dials and buttons are grease-free. Regular maintenance prevents breakdowns, reduces fire risks, and keeps your kitchen compliant.#@@#Additional Info#@#The RATIONAL ICP 6-HALF E 208/240V 3 PH (LM100BE) Electric iCombi Pro Combi Oven and Steamer operates at 208 volts with a steam generator. This half-size unit accommodates 3 to 6 trays.#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary innovation with an electric combi oven and steamer designed for efficiency and versatility. This advanced cooking solution combines the precision of steam cooking with the flexibility of convection heat, enabling chefs to create a wide array of dishes effortlessly. Ideal for high-demand environments, this unit ensures consistent results while maximizing productivity.
#@@# Efficient Cooking Technology#@#
Utilizing steam generator technology, this combi oven delivers precise temperature control and humidity levels, allowing for optimal cooking conditions. Chefs can achieve perfectly cooked meats, vegetables, and baked goods, enhancing flavor and texture while reducing cooking times. This efficiency translates into significant energy savings, making it a smart choice for any commercial kitchen.
#@@# Versatile Cooking Capacity#@#
Designed to accommodate half-size sheet pans, this unit can hold between three to six 13" x 18" pans, providing ample space for various dishes. The flexibility to cook multiple items simultaneously allows for streamlined operations during peak service hours. This feature is essential for restaurants and catering services that require high-volume output without compromising quality.
#@@# User-Friendly Controls#@#
Equipped with intuitive dials and buttons, the control interface simplifies operation, enabling staff to adjust settings quickly and accurately. This ease of use minimizes training time for new employees, ensuring that your kitchen runs smoothly. The straightforward design allows chefs to focus on creativity rather than complicated machinery.
#@@# Durable Construction#@#
Built with robust materials, this electric combi oven is designed to withstand the rigors of a busy kitchen environment. Its CSA, NSF, and UL certifications ensure compliance with safety and performance standards, providing peace of mind for operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICP 6-HALF E 208/240V 3 PH iCombi Pro® Combi Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the RATIONAL ICP 6-HALF E 208/240V 3 PH (LM100BE) Electric iCombi Pro Combi Oven and Steamer, perform regular maintenance. Clean both exterior and interior surfaces with a damp cloth and mild detergent. Inspect the steam generator for mineral buildup and descale as needed. Check the dials and buttons for functionality, ensuring smooth operation. Verify that the oven is level to maintain proper cooking conditions.
