Transform your kitchen operations with a state-of-the-art combi oven that combines versatility and efficiency. Designed for high-volume environments, this electric unit offers remarkable capacity to handle various cooking needs without compromising quality. With advanced technology and user-friendly features, it elevates culinary performance to new heights.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your kitchen safe and efficient, regular cleaning is essential. Unplug the combi oven and let it cool. Use mild detergent and warm water to wipe the interior. Focus on the steam generator to remove residue. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the filters to prevent clogs. This routine enhances food safety, prolongs the oven's lifespan, and reduces energy costs.#@@#Additional Info#@#The RATIONAL ICP 10-FULL E 480V 3 PH (LM100EE)-QS is a stainless steel electric combi oven for high-capacity cooking. It holds ten 18" x 26" sheet pans and includes an intelligent cooking system.#@@#General Info#@#Description #@#
Transform your kitchen operations with a state-of-the-art combi oven that combines versatility and efficiency. Designed for high-volume environments, this electric unit offers remarkable capacity to handle various cooking needs without compromising quality. With advanced technology and user-friendly features, it elevates culinary performance to new heights.
#@@# Intelligent Cooking System#@#
Equipped with an intelligent cooking system, this oven features four innovative assistants: iDensityControl, iCookingSuite, iProductionManager, and iCareSystem. These tools optimize cooking processes, ensuring consistent results while minimizing energy consumption. Users can easily navigate through different cooking methods, enhancing productivity in busy kitchens.
#@@# Versatile Cooking Modes#@#
This combi oven supports six operating modes, allowing chefs to choose the best method for each dish. Whether steaming, baking, roasting, or grilling, the flexibility of this unit accommodates diverse culinary techniques. Such versatility enables food service professionals to expand their menu offerings and cater to various customer preferences.
#@@# Robust Capacity#@#
With the ability to hold ten full-size sheet pans or twenty steam pans, this oven is built for high-volume cooking. It can also accommodate ten 2/1 GN pans, making it ideal for large-scale operations. This capacity ensures that chefs can prepare multiple dishes simultaneously, significantly increasing kitchen efficiency during peak hours.
#@@# Energy Efficiency#@#
Achieving ENERGY STAR® certification, this oven is designed to reduce energy consumption without sacrificing performance. Its eco mode further enhances energy savings, making it a sustainable choice for environmentally conscious establishments. By investing in this energy-efficient equipment, operators can lower utility costs while maintaining high cooking standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the RATIONAL ICP 10-FULL E 480V 3 PH combi oven, conduct regular maintenance. Clean the exterior with a damp cloth and mild detergent. Inspect the steam generator for mineral deposits and descale as needed. Verify the temperature probe's accuracy by calibrating it regularly. Replace worn seals to maintain efficiency. Check the programmable control settings to ensure they meet operational needs.
