Transform your kitchen into a hub of culinary excellence with an electric combi oven designed for efficiency and versatility. This innovative cooking solution combines steam and convection cooking, enabling chefs to achieve perfect results across a diverse range of dishes. With its robust construction and advanced features, this oven is an essential tool for any high-volume kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for safety and efficiency. Unplug the combi oven. Use a damp cloth with mild soap to wipe the interior and exterior. Focus on the steam generator and control dials, keeping them free from grease. Regularly check and clean the filters to avoid blockages. Inspect the oven for wear or damage. A clean oven enhances performance, helps pass health inspections, and reduces costly repairs.#@@#Additional Info#@#The RATIONAL ICC 6-HALF E 208/240V 3 PH (LM200BE) Electric Combi Oven runs on 208 volts and includes a steam generator. This half-size oven holds 3-6 pans, each measuring 13" x 18".#@@#General Info#@#Description #@#
Transform your kitchen into a hub of culinary excellence with an electric combi oven designed for efficiency and versatility. This innovative cooking solution combines steam and convection cooking, enabling chefs to achieve perfect results across a diverse range of dishes. With its robust construction and advanced features, this oven is an essential tool for any high-volume kitchen.
#@@# Efficient Cooking Technology#@#
Utilizing steam generator technology, this combi oven ensures even heat distribution and moisture retention, resulting in perfectly cooked meals every time. The combination of steam and convection allows for faster cooking times while preserving the integrity and flavor of ingredients. This efficiency translates to reduced energy consumption and lower operational costs, making it a smart choice for any kitchen.
#@@# Versatile Capacity Options#@#
Designed to accommodate various cooking needs, this oven can hold up to six half-size sheet pans or three full-size hotel pans. This flexibility allows chefs to prepare multiple dishes simultaneously, maximizing kitchen productivity during peak service hours. The spacious interior ensures that even large batches can be cooked evenly without compromising quality, enhancing overall kitchen performance.
#@@# User-Friendly Control Interface#@#
Equipped with intuitive dials and buttons, the control interface simplifies operation, allowing chefs to adjust settings quickly and accurately. This ease of use minimizes training time for staff, enabling them to focus on delivering exceptional meals. The straightforward controls enhance workflow efficiency in busy kitchen environments, ensuring smooth operations.
#@@# Durable and Reliable Construction#@#
Built to withstand the rigors of commercial use, this combi oven features a sturdy design that ensures longevity. Its CSA, NSF, and UL certifications guarantee compliance with safety and performance standards, providing peace of mind for operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICC 6-HALF E 208/240V 3 PH iCombi Classic® Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the RATIONAL ICC 6-HALF E 208/240V 3 PH Electric Combi Oven, regularly clean the steam generator to prevent mineral buildup. Inspect door seals for wear and replace them as needed to maintain efficiency. Check dials and buttons for proper functionality, ensuring they respond accurately. Regularly verify the oven's voltage settings to match the 208 volts requirement. Keep the exterior clean by wiping surfaces with a damp cloth.
