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RATIONAL ICC 10-FULL E 480V 3 PH (LM200EE) Electric Combi Oven or Steamer - 480 Volts 480 Volts

RATIONAL

Was: $22,576.00
Now: $16,759.00
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SKU:
B129106.43.202
Weight:
412.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ICC 10-FULL E 480V 3 PH (LM200EE)__1240
NSF Certified:
Yes
Control Type:
Dials / Buttons
Full Size Hotel Pan Capacity:
(15-20) 12" x 20" pans
Full Size Sheet Pan Capacity:
(7-10) 18" x 26" pans
Power Type:
Electric
Steam Type:
Steam Generator
Voltage:
480v
email_price:
no
Tags:
Combi Oven, Electric
Label Option type:
rectangles
Net Price:
16395.82
msrp_price:
no
Ship From:
60123
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Combination Oven
Keyfeatures5:
Efficient 480 volts for powerful performance
Other Available Options:
Electric
Allow to show add to cart:
Login or Add to Cart to See Price
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
1 Each
Keyfeatures4:
IPX5, UL, and CSA certified for safety
add_to_cart:
yes
MAP Price:
22576
Manufacturer:
RATIONAL
login_price:
yes
Keyfeatures:
High-capacity for large-scale cooking
Product ID:
493cc182-c10d-dd11-a23a-00304834a8c9
Keyfeatures3:
User-friendly dials for precise control
Keyfeatures2:
Versatile steam and convection options
List Price:
28220
Trigger BC Integration:
Y-11/24/2025_6:00PM
UL Certified:
Yes
Taxonomy Weight:
488
Amps:
58.6
cULus Certified:
Yes
Phase:
3-Ph
Hertz:
60
Filter_Manufacturer:
RATIONAL
Filter_Power Type:
Electric
Filter_Size:
Full Size
Filter_Control Type:
Dials / Buttons
Filter_Voltage:
480 Volts
Filter_NSF Listed:
Yes
Primary Image:
B129106.43.202.png
specsheet:
RATIONAL_B129106.43.202.pdf
Sale Price:
16759
short_description:
Transform your kitchen with the RATIONAL ICC 10-FULL E Electric Combi Oven, designed for high-efficiency cooking. This full-size unit accommodates up to 20 pans, ensuring you meet the demands of any busy kitchen environment.
Filter_Pro:
yes
PRO:
yes
Keyfeatures6:
Robust design supports heavy usage
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Transform your kitchen into a hub of culinary innovation with an electric combi oven designed for high-volume operations. This unit combines the versatility of steaming and convection cooking, enabling chefs to prepare a wide array of dishes with precision and efficiency. Built to endure the demands of busy kitchens, it guarantees consistent results while maximizing productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your RATIONAL ICC 10-FULL E 480V 3 PH Electric Combi Oven is essential for performance. Start by unplugging it. Remove food debris and wipe surfaces with a damp cloth. Use mild detergent for stains. Regularly clean the steam generator to prevent buildup. Keep the exterior grease-free to reduce fire hazards. Inspect door seals for wear and replace if needed. Following these steps maintains efficiency, extends equipment life, and ensures health compliance.#@@#Additional Info#@#The RATIONAL ICC 10-FULL E 480V 3 PH (LM200EE) Electric Combi Oven offers versatility and efficiency for culinary professionals. Operating at 480 volts, it holds 15-20 12" x 20" pans, making it ideal for various cooking needs.#@@#General Info#@#Description #@# Transform your kitchen into a hub of culinary innovation with an electric combi oven designed for high-volume operations. This unit combines the versatility of steaming and convection cooking, enabling chefs to prepare a wide array of dishes with precision and efficiency. Built to endure the demands of busy kitchens, it guarantees consistent results while maximizing productivity. #@@# Versatile Cooking Options#@# This combi oven provides multiple cooking methods, including steam, convection, and combination cooking. Chefs can effortlessly switch between modes to achieve the desired texture and flavor in their dishes. Whether roasting meats, baking pastries, or steaming vegetables, this unit adapts to various culinary techniques, enhancing menu offerings. #@@# High Capacity for Efficiency#@# With the capacity to accommodate 15-20 12" x 20" hotel pans or 7-10 18" x 26" sheet pans, this oven is perfect for large-scale food preparation. Its spacious interior allows for simultaneous cooking of multiple items, significantly reducing wait times during peak service hours. This feature is essential for restaurants and catering services aiming to serve high volumes without compromising quality. #@@# Robust Construction for Longevity#@# Engineered with durable materials, this electric combi oven withstands the rigors of daily use. Its stainless-steel exterior resists corrosion and wear, ensuring a professional appearance and long-lasting performance. The unit's robust design minimizes maintenance needs, allowing culinary teams to focus on food preparation rather than equipment upkeep. #@@# User-Friendly Control Interface#@# Equipped with intuitive dials and buttons, the control interface simplifies operation for kitchen staff. Chefs can easily adjust cooking settings and monitor progress, enhancing workflow efficiency. This user-friendly design reduces training time for new employees, ensuring that all team members can operate the oven effectively. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICC 10-FULL E 480V 3 PH (LM200EE) iCombi Classic® Oven.#@@#Maintenance Guide#@#To ensure optimal performance of the RATIONAL ICC 10-FULL E 480V 3 PH Electric Combi Oven, regularly clean the steam generator to prevent mineral buildup. Inspect door seals for wear and replace them as needed to maintain efficiency. Periodically calibrate temperature settings for accurate cooking results. Check electrical connections for wear or damage to ensure safety. Regular maintenance extends the oven's lifespan and enhances operational efficiency.