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RATIONAL ICC 20-HALF E 208/240V 3 PH (LM200FE) Electric 20-Half Size Combi Oven - 208-240 Volts 3 Phase

RATIONAL

Was: $28,904.00
Now: $21,349.00
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SKU:
CF2ERRA.0000261
Weight:
590.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ICC 20-HALF E 208/240V 3 PH (LM200FE)__1240
email_price:
no
Tags:
Combi Oven, Electric
Label Option type:
rectangles
Net Price:
20991.53
msrp_price:
no
Ship From:
60123
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Combination Oven
Allow to show add to cart:
Login or Add to Cart to See Price
call_price:
no
map_price:
yes
Freight Class:
85
add_to_cart:
yes
MAP Price:
28904
Manufacturer:
RATIONAL
login_price:
yes
Product ID:
ec469d54-ca5d-48f6-b7aa-5e21f109cf46
List Price:
36130
Trigger BC Integration:
Y-11/26/2025_6:00PM
Taxonomy Weight:
590
Other Available Options:
Electric
Filter_Manufacturer:
RATIONAL
Filter_Power Type:
Electric
Filter_Size:
Half Size
Filter_Control Type:
Dials / Buttons
Primary Image:
RATIONAL_CF2ERRA.0000261.png
Voltage:
208/240v
specsheet:
RATIONAL_CF2ERRA.0000261.pdf
Sale Price:
21349
NSF Certified:
Yes
Filter_Voltage:
208/240 Volts
Phase:
3-Ph
Keyfeatures5:
IPX5, UL, CUL, and NSF certified
Keyfeatures4:
Compact half-size design
Keyfeatures:
High-efficiency electric combi oven
Keyfeatures3:
User-friendly dials and buttons
Keyfeatures2:
Versatile cooking with steam generator
short_description:
Transform your kitchen with the RATIONAL ICC 20-HALF E Electric Combi Oven, designed for efficiency. This half-size oven has a steam generator and user-friendly dials for precise cooking.
Control Type:
Dials / Buttons
Power Type:
Electric
Steam Type:
Steam Generator
UL Certified:
Yes
cULus Certified:
Yes
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Keyfeatures6:
Robust construction, 590 pounds weight
Adding to cart… The item has been added
Transform your kitchen into a powerhouse of culinary excellence with an electric combi oven designed for high-volume operations. This innovative cooking solution combines the versatility of steam and convection cooking, allowing chefs to prepare a wide range of dishes with precision and efficiency. With its robust construction and advanced features, this oven is an essential tool for any professional kitchen aiming to elevate its cooking capabilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is essential for a safe workspace. Start by unplugging the combi oven. Use a damp cloth with mild detergent to wipe the exterior and control panel. Steam clean the interior to remove stubborn residues. Regularly check and clean the steam generator for optimal performance. Inspect the oven's vents and remove grease buildup to prevent fire hazards. Keeping your equipment clean enhances food safety, extends its lifespan, and reduces energy costs.#@@#Additional Info#@#The RATIONAL ICC 20-HALF E 208/240V 3 PH (LM200FE) Electric Combi Oven offers efficient cooking in a compact design. Operating at 208-240 volts, it includes a steam generator and intuitive dials for easy use.#@@#General Info#@#Description #@# Transform your kitchen into a powerhouse of culinary excellence with an electric combi oven designed for high-volume operations. This innovative cooking solution combines the versatility of steam and convection cooking, allowing chefs to prepare a wide range of dishes with precision and efficiency. With its robust construction and advanced features, this oven is an essential tool for any professional kitchen aiming to elevate its cooking capabilities. #@@# Versatile Cooking Options#@# This combi oven offers multiple cooking methods, including steam, convection, and combination modes. Chefs can easily switch between settings to achieve the desired texture and flavor for various dishes, from perfectly roasted meats to delicate pastries. The flexibility in cooking styles enhances menu creativity and allows for consistent results across different culinary applications. #@@# Efficient Energy Use#@# Engineered to operate on 208/240 volts, this electric oven maximizes energy efficiency without compromising performance. Its advanced heating technology ensures rapid temperature recovery, reducing cooking times and energy consumption. This efficiency translates into lower operational costs, making it an economical choice for busy kitchens. #@@# User-Friendly Controls#@# Equipped with intuitive dials and buttons, the control panel simplifies operation, allowing chefs to adjust settings quickly and accurately. This ease of use minimizes training time for staff and enhances workflow efficiency. The clear display provides real-time feedback, ensuring that cooking processes remain under control. #@@# Robust Construction#@# Built to withstand the rigors of a commercial kitchen, the oven features a durable stainless-steel exterior that resists corrosion and wear. Its robust design ensures longevity, making it a reliable investment for food service professionals. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL ICC 20-HALF E 208/240V 3 PH iCombi Classic® Oven.#@@#Maintenance Guide#@#To ensure optimal performance of your RATIONAL ICC 20-HALF E 208/240V 3 PH combi oven, regularly clean the steam generator to prevent mineral buildup. Inspect door seals for wear and replace them as needed for efficiency. Periodically calibrate temperature settings for accurate cooking. Use a soft cloth and mild detergent for exterior cleaning, avoiding abrasive materials that could damage the surface. Regular maintenance extends the oven's lifespan and enhances operational efficiency.