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RATIONAL iCombi Pro 10-Full Size Pans Electric Combi Oven - 208/240 Volts, 3 Phase

RATIONAL

Was: $27,616.00
Now: $20,499.00
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SKU:
CE1ERRA.0000221
Weight:
454.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
ICP 10-FULL E 208/240V 3 PH (LM100EE)__1240
email_price:
no
Tags:
Combi Oven, Electric
Label Option type:
rectangles
Net Price:
20056.12
msrp_price:
no
Ship From:
60008
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Combination Oven
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call_price:
no
map_price:
yes
Freight Class:
85
add_to_cart:
yes
MAP Price:
27616
Manufacturer:
RATIONAL
login_price:
yes
Product ID:
bd1f58c7-bc84-4ef8-9a44-a1becd5d96cb
List Price:
34520
Taxonomy Weight:
454
Other Available Options:
Electric
Filter_Manufacturer:
RATIONAL
Filter_Power Type:
Electric
Filter_Size:
Full Size
Keyfeatures5:
IPX5, NSF, CSA, and cULus certifications for safety
Keyfeatures4:
208/240 volts, 3-phase power for kitchens
Keyfeatures:
Electric combi oven for full-size pans enhances throughput
Keyfeatures3:
Boiler steam generator ensures humidity control
Keyfeatures2:
Touchscreen control for precise cooking
Trigger BC Integration:
Y-1/6/2026_6:15PM
Primary Image:
RATIONAL_CE1ERRA.0000221.png
specsheet:
RATIONAL_CE1ERRA.0000221.pdf
Sale Price:
20499
Keyfeatures6:
Energy Star rated for reduced consumption
short_description:
RATIONAL iCombi Pro ICP 10-FULL E 208/240V 3 PH (LM100EE) offers programmable cooking with touchscreen controls and steam generation for consistent results.
Control Type:
Touchscreen
Power Type:
Electric
Steam Type:
Boiler / Steam Generator
Voltage:
208/240v
Filter_Control Type:
Touchscreen
Filter_Voltage:
208/240 Volts
NSF Certified:
Yes
ENERGY STAR®:
Yes
cULus Certified:
Yes
CE Certified:
Yes
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
732 Location Available:
0
Filter_Steam Source:
Boiler / Steam Generator
Lead Time:
2 - 4 Business Days
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Engineered for continuous high-volume production, this electric combi oven merges precise cooking control with robust construction to meet demanding kitchen schedules. Designed for facilities that require consistent results, it delivers regulated humidity, stable temperatures, and programmable cycles to minimize labor and food waste. Operators will appreciate the fast recovery time and intuitive touchscreen controls that reduce training duration and enhance throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and lock out power before cleaning. Remove racks and pans; soak in warm water with mild detergent. Use a soft cloth and non-abrasive cleaner for the interior; scrub food residues and descale steam channels per manufacturer intervals. Clean door gaskets and check for cracks; replace if worn. Vacuum condenser coils and wipe exterior to improve efficiency and lower energy use. Empty grease traps; degrease vents and oven hood to cut fire risk. Dry all surfaces and restore power.#@@#Additional Info#@#RATIONAL iCombi Pro 10 electric combi oven runs on 208/240v three-phase power. It features a boiler steam generator, touchscreen control, and certifications: IPX5, CSA, cULus, and NSF.#@@#General Info#@#Description #@# Engineered for continuous high-volume production, this electric combi oven merges precise cooking control with robust construction to meet demanding kitchen schedules. Designed for facilities that require consistent results, it delivers regulated humidity, stable temperatures, and programmable cycles to minimize labor and food waste. Operators will appreciate the fast recovery time and intuitive touchscreen controls that reduce training duration and enhance throughput. #@@# "Touchscreen Control"#@# Operators can select programs and adjust parameters through an easy-to-use touchscreen that shortens setup time and reduces errors. The interface saves recipes and allows for quick recall, enabling staff to reproduce results seamlessly across shifts. #@@# "Boiler Steam Generator"#@# The integrated boiler steam generator provides reliable steam for consistent humid cooking and rapid heat recovery. Chefs can achieve precise texture control for large batch roasting, proofing, and steaming without the need for external steam lines. #@@# "Full Size Capacity"#@# The full-size pans capacity accommodates large trays and various product types in a single cycle. Kitchens can scale production while ensuring uniform doneness across all racks. #@@# "208/240 Volt Power"#@# The three-phase 208/240v electrical configuration ensures stable power for continuous operation under heavy loads. Facilities will benefit from efficient performance and reduced voltage drop during peak usage times. #@@# "Verified Safety Listings"#@# CSA, cULus, and NSF certifications confirm compliance with safety and sanitation standards essential for institutional and commercial foodservice. Purchasing teams receive documentation that simplifies regulatory inspections and facility approvals. #@@# "IPX5 Water Resistance"#@# The IPX5 rating guarantees protection against water jets, allowing for routine cleaning without damaging the equipment. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot usually ships the Rational CE1ERRA.0000221 Combi Oven within # business days of receiving cleared payment.#@@#Maintenance Guide#@#Inspect gaskets and door hinges weekly; replace seals to prevent steam loss and maintain oven pressure. Flush boiler feed lines monthly and descale based on water hardness to preserve steam generation. Calibrate touchscreen controls quarterly and check 208/240v three-phase connections for secure torque. Clean the interior with neutral detergent after service cycles and remove food residue from racks to minimize corrosion. Record maintenance dates and technician initials.