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RATIONAL B219106.43.202 Electric Combi Oven or Steamer - 480 Volts 3 Phase

RATIONAL

Was: $28,904.00
Now: $21,349.00
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SKU:
B219106.43.202
Weight:
700.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
B219106.43.202__1240
Control Type:
Dials / Buttons
Half Size Sheet Pan Capacity:
(11-20) 13" x 18" pans
Steam Type:
Steam Generator
email_price:
no
Tags:
Combi Oven, Electric
Label Option type:
rectangles
Net Price:
20991.53
msrp_price:
no
Ship From:
60123
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Combination Oven
Keyfeatures5:
IPX5, UL, CUL, and NSF certified
Allow to show add to cart:
Login or Add to Cart to See Price
call_price:
no
map_price:
yes
Freight Class:
85
Packed By:
6 Each
Keyfeatures4:
Half-size capacity for space-saving
add_to_cart:
yes
MAP Price:
28904
Manufacturer:
RATIONAL
login_price:
yes
Keyfeatures:
High-efficiency electric combi oven
Product ID:
593cc182-c10d-dd11-a23a-00304834a8c9
Keyfeatures3:
Dials and buttons for easy control
Keyfeatures2:
Steam generator for versatile cooking
List Price:
36130
Taxonomy Weight:
700
Other Available Options:
Electric
Filter_Manufacturer:
RATIONAL
Filter_Power Type:
Electric
Filter_Size:
Half Size
Filter_Control Type:
Dials / Buttons
Trigger BC Integration:
Y-11/21/2025_12:35PM
Primary Image:
B219106.43.202.png
Voltage:
480v
specsheet:
RATIONAL_B219106.43.202.pdf
Sale Price:
21349
NSF Certified:
Yes
Filter_Voltage:
480 Volts
Phase:
3-Ph
short_description:
Transform your kitchen with the RATIONAL B219106.43.202 Electric Combi Oven or Steamer, designed for efficiency and versatility. This half-size unit accommodates 11-20 pans, ensuring optimal cooking performance in any commercial setting.
Keyfeatures6:
Robust construction with 700 pounds weight
Power Type:
Electric
UL Certified:
Yes
cULus Certified:
Yes
Filter_Pro:
yes
PRO:
yes
Filter_NSF Listed:
Yes
Adding to cart… The item has been added
Transform your kitchen into a hub of culinary innovation with an electric combi oven designed for efficiency and versatility. This advanced cooking solution combines the functions of a steamer and an oven, enabling chefs to prepare a wide range of dishes with precision and ease. Built for high-volume environments, this unit ensures consistent results while maximizing productivity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is crucial for a safe workspace. Start by unplugging the RATIONAL B219106.43.202 Electric Combi Oven. Use a damp cloth with mild detergent to wipe the interior and exterior. Focus on the steam generator to remove residue. Regularly clean the dials and buttons to prevent buildup. Remove grease from vents to reduce fire risks. Keeping your equipment clean enhances performance, extends lifespan, and helps pass health inspections.#@@#Additional Info#@#The RATIONAL B219106.43.202 Electric Combi Oven runs on 480 volts and includes a steam generator. This half-size unit holds 11-20 pans, each measuring 13" x 18". Weighing 700 pounds, it meets CSA and UL standards.#@@#General Info#@#Description #@# Transform your kitchen into a hub of culinary innovation with an electric combi oven designed for efficiency and versatility. This advanced cooking solution combines the functions of a steamer and an oven, enabling chefs to prepare a wide range of dishes with precision and ease. Built for high-volume environments, this unit ensures consistent results while maximizing productivity. #@@# Efficient Cooking Technology#@# Utilizing a steam generator, this combi oven delivers precise temperature control and humidity levels, enhancing the cooking process. Chefs can achieve perfectly cooked meats, vegetables, and baked goods, all while retaining essential nutrients and flavors. This technology significantly reduces cooking times, allowing for faster service during peak hours. #@@# Robust Construction#@# Engineered with durability in mind, the stainless-steel exterior withstands the rigors of a busy kitchen. The unit's IPX5 certification guarantees protection against water ingress, making it suitable for environments where cleaning is frequent. This robust design ensures longevity, reducing the need for frequent replacements. #@@# Spacious Capacity#@# Accommodating 11 to 20 13" x 18" pans, this half-size oven maximizes cooking space without compromising performance. The generous capacity allows chefs to prepare multiple dishes simultaneously, streamlining operations during high-demand periods. This feature is essential for establishments that require efficiency without sacrificing quality. #@@# User-Friendly Controls#@# Equipped with intuitive dials and buttons, this combi oven simplifies operation for kitchen staff. Chefs can easily adjust settings to suit various cooking methods, from steaming to baking. This user-friendly interface minimizes training time and enhances overall kitchen productivity. #@@# Versatile Cooking Options#@# Offering a combination of steam and convection cooking, this oven provides chefs with the flexibility to experiment with different techniques. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#The Rational B219106.43.202 Combi Oven/Steamer is usually shipped within # business days after receiving cleared payment.#@@#Maintenance Guide#@#To ensure the RATIONAL B219106.43.202 Electric Combi Oven operates efficiently, perform regular maintenance. Clean the steam generator to prevent mineral buildup. Inspect the door seals for wear and replace them if needed for proper steam retention. Regularly check and clean the dials and buttons. Verify that the oven is level for even cooking. Additionally, monitor the electrical connections for signs of wear or damage. Following these steps will enhance the oven's longevity and reliability.