Transform your kitchen's efficiency with a robust stand designed for high-performance culinary equipment. This stainless steel stand provides a stable and secure base for your commercial oven, ensuring that your kitchen operates smoothly and effectively. Built to withstand the rigors of a busy environment, it enhances both functionality and safety.
LongDescription#@#MarineLine Stand, 43-1/4"W x 34-1/2"D x 23-3/8"H, (10) pairs of 1/1 GN support rails, top & side panels, open rear, (4) stainless steel feet flanged for anchoring, for size 2-S#@@#Cleaning Instructions#@#To clean your MarineLine Stand, start by removing any items stored on it. Use a damp cloth with a mild detergent to wipe down all surfaces, including the top and side panels. Pay special attention to the support rails, ensuring they are free from debris. For stubborn stains, a non-abrasive cleaner works best. Rinse with clean water and dry thoroughly to prevent rust. Regular cleaning helps maintain the stand's integrity and appearance, ensuring it remains a reliable part of your kitchen setup.#@@#Additional Info#@#The RATIONAL 60.31.702 MarineLine Stand measures 43.25" W x 34.5" D x 23.38" H and features ten pairs of 1/1 GN support rails. Made of stainless steel, it includes flanged edges for added stability.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust stand designed for high-performance culinary equipment. This stainless steel stand provides a stable and secure base for your commercial oven, ensuring that your kitchen operates smoothly and effectively. Built to withstand the rigors of a busy environment, it enhances both functionality and safety.
#@@# Sturdy Construction#@#
Crafted from durable stainless steel, this stand offers exceptional strength and longevity. The material resists corrosion and wear, making it ideal for high-volume kitchens where reliability is paramount. This robust design ensures that your equipment remains securely in place, even during the most demanding cooking tasks.
#@@# Optimized Dimensions#@#
Measuring 43.25" in width, 34.5" in depth, and 23.38" in height, this stand is engineered to accommodate various commercial ovens seamlessly. Its dimensions provide ample space for equipment while maintaining a compact footprint, allowing for efficient use of kitchen real estate. This feature is essential for maximizing productivity in tight spaces.
#@@# Support Rails for Stability#@#
Equipped with ten pairs of 1/1 GN support rails, this stand ensures that your oven is securely positioned. These rails provide additional support, preventing any movement during operation. This stability is crucial for maintaining consistent cooking results and enhancing overall kitchen safety.
#@@# Flanged Feet for Anchoring#@#
The stand features four flanged stainless steel feet designed for anchoring, ensuring that it remains firmly in place. This design minimizes the risk of tipping or shifting, particularly in busy kitchen environments. Secure anchoring contributes to a safer workspace, allowing chefs to focus on their culinary creations.
#@@# Open Rear Design#@#
An open rear design facilitates easy access to utilities and simplifies maintenance tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the RATIONAL 60.31.702 MarineLine Stand, perform regular inspections for wear or damage. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Check flanged feet for stability and secure anchoring. Maintain support rails by removing debris. Ensure the stand remains level to support the equipment effectively. Following these practices will enhance the stand's durability and efficiency.
