Transform your kitchen's efficiency with a robust stand designed for the demands of commercial cooking. This stainless steel stand provides a stable and secure platform for your equipment, ensuring that your culinary operations run smoothly. Built to last, it combines functionality with durability, making it an essential addition to any professional kitchen.
LongDescription#@#MarineLine Stand, 43-1/4"W x 27-3/8"D x 23-3/8"H, (10) pairs of 1/1 GN support rails, top & side panels, open rear, (4) stainless steel feet flanged for anchoring, for size 2-XS#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the equipment first. Use a mild soap solution and a soft cloth to wipe surfaces, focusing on food contact areas to remove bacteria. Regularly clean grease from ovens and vents to prevent fires. Check refrigeration coils to improve energy efficiency. Inspect for dirt buildup to avoid repairs. A clean kitchen helps pass health inspections and keeps operations running smoothly.#@@#Additional Info#@#The RATIONAL 60.31.701 MarineLine Stand measures 43.25" W x 27.38" D x 23.38" H and features ten pairs of 1/1 GN support rails. It includes flanged stainless steel feet for stability.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust stand designed for the demands of commercial cooking. This stainless steel stand provides a stable and secure platform for your equipment, ensuring that your culinary operations run smoothly. Built to last, it combines functionality with durability, making it an essential addition to any professional kitchen.
#@@# Sturdy Construction#@#
Crafted from high-quality stainless steel, this stand offers exceptional strength and resistance to corrosion. Its robust design supports heavy equipment, ensuring stability during operation. The flanged feet allow for secure anchoring, providing peace of mind in busy kitchen environments.
#@@# Optimized Dimensions#@#
Measuring 43.25 inches in width and 27.38 inches in depth, this stand fits seamlessly into various kitchen layouts. The height of 23.38 inches is ideal for ergonomic access, reducing strain on staff during food preparation. This thoughtful design enhances workflow efficiency, allowing chefs to focus on their craft.
#@@# Versatile Support Rails#@#
Equipped with ten pairs of 1/1 GN support rails, this stand accommodates a wide range of equipment and storage options. The open rear design facilitates easy access to utilities, streamlining operations. This versatility makes it suitable for various culinary applications, from baking to roasting.
#@@# Easy Maintenance#@#
The stainless steel surface simplifies cleaning and maintenance, ensuring hygiene standards are met. Its smooth finish resists stains and food particles, promoting a sanitary work environment. This feature is crucial for food service professionals who prioritize cleanliness in their operations.
#@@# Space-Saving Design#@#
The compact footprint of this stand maximizes available kitchen space without sacrificing functionality. It allows for efficient organization of equipment, helping to declutter work areas. This space-saving aspect is particularly beneficial in smaller kitchens where every inch counts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and functionality of the RATIONAL 60.31.701 MarineLine Stand, perform regular inspections for wear or damage. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent corrosion. Check the stability of flanged feet to ensure they are securely anchored. Maintain support rails by removing accumulated debris. Periodically verify dimensions and ensure the stand is level to support equipment effectively.