Stop compromising mobility for stability. This caster kit transforms stationary cooking equipment into transportable assets designed for heavy kitchen traffic and frequent repositioning. Facility managers benefit from predictable movement and secure locking through components engineered for commercial food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove attachments. Scrape loose debris, then apply a food-safe detergent to surfaces; scrub with a non-abrasive pad. Rinse with potable water and dry with clean towels. Degrease ovens and vents using a high-temp degreaser; clean filters and inspect fans to prevent grease buildup and fires. Vacuum condenser coils and clear drain lines to improve efficiency and avoid breakdowns. Document cleaning dates to pass CSA inspections.#@@#Additional Info#@#RATIONAL 60.31.433 Caster Kit includes four heavy-duty swivel casters for commercial cooking equipment.#@@#General Info#@#Description #@#
Stop compromising mobility for stability. This caster kit transforms stationary cooking equipment into transportable assets designed for heavy kitchen traffic and frequent repositioning. Facility managers benefit from predictable movement and secure locking through components engineered for commercial food service environments.
#@@# Swivel Wheels#@#
Four to five wheels provide multidirectional movement that reduces strain during the repositioning of ovens or racks. Each wheel assembly mounts to standard equipment bases, simplifying installation and restoring floor clearance without structural modification.
#@@# Load Capacity#@#
Engineered components distribute weight evenly to maintain balance under loaded conditions typical in production kitchens. Installers can expect consistent rolling performance when moving pans, trays, or carts loaded with meals measured in gallons or liters.
#@@# Locking Mechanism#@#
Integrated locks secure units against unintended movement during service and cleaning cycles. Operators can engage locks quickly to stabilize equipment for precise work or to meet safety protocols in high-traffic areas.
#@@# Durable Construction#@#
Metal housings and hardened axles resist corrosion and wear from steam, heat, and frequent cleaning chemicals used in institutional kitchens. Maintenance teams appreciate reduced replacement frequency and predictable service intervals.
#@@# Compatibility Range#@#
The design fits a variety of cooking equipment that uses standard caster mounting patterns common in commercial kitchens. Purchasing staff can match this kit to ovens, proofers, and mobile racks without complex retrofits.
#@@# Installation Simplicity#@#
The kit includes all necessary mounting hardware for rapid field installation by in-house technicians or third-party service crews. Facilities reduce downtime because teams can complete the retrofit during routine maintenance windows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL 60.31.433 Caster Kit.#@@#Maintenance Guide#@#Inspect casters monthly for wear and secure mounting hardware with a torque wrench to manufacturer specs. Lubricate swivel bearings with light machine oil every 500 hours and check brake function on units with locks. Clean wheel treads with noncorrosive detergent to prevent debris buildup that increases resistance. Replace damaged casters immediately to avoid uneven load distribution that stresses frames. Record maintenance actions and serial numbers for CSA compliance and asset tracking.
