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RATIONAL 60.31.090 26-3/8"H Stainless Steel Stationary Oven Stand

RATIONAL

Was: $691.20
Now: $559.00
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SKU:
60.31.090
Weight:
57.76 LBS
Shipping:
Calculated at Checkout
SKU Number:
60.31.090__1240
Construction:
Stainless Steel
email_price:
no
Tags:
Equipment Stand, Oven
Label Option type:
rectangles
Net Price:
501.98
msrp_price:
no
Ship From:
60008
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Oven>>Commercial Oven Parts & Accessories>>Combi Oven Parts and Accessories
call_price:
no
map_price:
yes
Mfr Toll Free:
(888) 320-7274
Freight Class:
85
Packed By:
1 each
add_to_cart:
no
MAP Price:
691.2
Manufacturer:
RATIONAL
login_price:
no
Product ID:
f681680d-8aea-4d77-8e4c-4e4aaef3ec96
List Price:
864
Trigger BC Integration:
Y-1/6/2026_6:15PM
Primary Image:
Rational_60.31.090.png
Sale Price:
559
Filter_Manufacturer:
RATIONAL
warranty:
RATIONAL_60.31.090_1.pdf
Keyfeatures4:
Adjustable feet ensure leveling on uneven floors
Keyfeatures:
Stainless steel resists corrosion and eases cleaning
Keyfeatures3:
26-3/8" H fits standard kitchen ergonomics
Keyfeatures2:
Supports heavy combi ovens up to weight capacity
short_description:
Rational 60.31.090 stainless steel oven stand offers a durable 26-3/8" height and 42.63" width for commercial combi ovens. Weighing 57.76 pounds, it features corrosion resistance and stable load distribution for easy installation.
Filter Type:
Stands
Filter_Type:
Stands
Filter_Pro:
yes
PRO:
yes
Taxonomy Weight:
57.76
732 Location Available:
0
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Keyfeatures5:
42.63" width supports wide oven bases
Keyfeatures6:
CSA certified for safety compliance
Lead Time:
2 - 4 Business Days
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Stop compromising workspace efficiency for temporary fixes. This stainless steel stationary oven stand provides stable support and precise alignment for combi ovens and heavy kitchen equipment, enabling reliable operation under continuous use. Designed for institutional kitchens and high-volume foodservice, this stand integrates robust construction with practical dimensions to streamline installation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven stand before cleaning. Remove loose debris and wipe surfaces with a mild detergent and warm water using a soft cloth. Scrub welded joints and legs with a nylon brush to remove grease. Rinse with clean water and dry immediately to prevent spotting. Clean adjustable feet and check for damage. Inspect seals and tighten fasteners as needed. Schedule weekly deep cleaning to reduce bacteria, cut fire risk, lower energy use, and avoid costly repairs.#@@#Additional Info#@#RATIONAL stainless steel oven stand model 60.31.090 measures 26-3/8" H, 42.63" W, and 34.88" D. It supports 57.76 pounds and securely mounts commercial combi ovens.#@@#General Info#@#Description #@# Stop compromising workspace efficiency for temporary fixes. This stainless steel stationary oven stand provides stable support and precise alignment for combi ovens and heavy kitchen equipment, enabling reliable operation under continuous use. Designed for institutional kitchens and high-volume foodservice, this stand integrates robust construction with practical dimensions to streamline installation and maintenance. #@@# Stainless Steel Construction#@# Solid stainless steel resists corrosion and withstands frequent cleaning in commercial environments. Fabricators certified to foodservice standards weld seams to maintain structural integrity and hygiene. #@@# Load Capacity Design#@# Engineered to support heavy combi ovens and related equipment, the stand distributes weight evenly across its frame to prevent deformation. Installers will note the rigid platform reduces stress on oven casings and improves long-term alignment. #@@# Optimized Footprint#@# Measuring 42.63 inches wide by 34.88 inches deep, the stand fits common combi oven bases while conserving floor space in crowded kitchens. Planners can position equipment adjacent to service lines without excessive protrusion into prep aisles. #@@# Standard Height Specification#@# At 26-3/8 inches high, the stand sets oven working surfaces within ergonomic reach for operators performing routine loading and inspection. Managers benefit from consistent countertop relationships that integrate with existing workflows. #@@# Stability Features#@# Four reinforced legs anchor the stand and minimize lateral movement during door operation or heavy loading cycles. Technicians will appreciate the steady platform during calibration and preventative maintenance tasks. #@@# Compliance And Serviceability#@# Manufactured to industry norms and labeled with CSA where applicable, the design simplifies HACCP adherence and inspection readiness. Service staff can access under-stand spaces for utility routing and cleaning without disassembling primary equipment. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the RATIONAL 60.31.090 Stand I Stationary Oven Stand.#@@#Maintenance Guide#@#Maintain the RATIONAL 60.31.090 stainless steel oven stand by cleaning surfaces daily with a neutral detergent and warm water to prevent grease buildup. Remove debris from weld seams and joints weekly using a nylon brush. Inspect fasteners and mounting points monthly and tighten to specified torque. Lubricate adjustable feet quarterly with food-safe lubricant. Verify level and load capacity before placing equipment to prevent stress and wear.