Transform your kitchen's efficiency with a robust oven stand designed for high-performance environments. This stainless steel open cabinet not only supports your cooking equipment but also enhances workflow, ensuring that your culinary operations run smoothly. Built to accommodate the iCombi 6- and 10-half size Classic/Pro ovens, this stand is a vital addition to any commercial kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your kitchen safe and efficient, regular cleaning is essential. Wipe down surfaces with warm water and mild soap. Focus on food contact areas to eliminate bacteria, preventing foodborne illnesses. Clean ovens and vents to remove grease, reducing fire risks. Check and clean refrigeration coils to enhance energy efficiency and lower bills. Inspect equipment for dirt buildup to avoid breakdowns. A spotless kitchen ensures compliance with health regulations, helping you pass inspections.#@@#Additional Info#@#The RATIONAL 60.31.086 Open Cabinet Stand is 26.38 inches tall and made of durable stainless steel. It is designed for iCombi 6- and 10-half size Classic/Pro ovens, featuring 14 supporting rails for optimal use.#@@#General Info#@#Description #@#
Transform your kitchen's efficiency with a robust oven stand designed for high-performance environments. This stainless steel open cabinet not only supports your cooking equipment but also enhances workflow, ensuring that your culinary operations run smoothly. Built to accommodate the iCombi 6- and 10-half size Classic/Pro ovens, this stand is a vital addition to any commercial kitchen.
#@@# Sturdy Stainless Steel Construction#@#
Engineered from high-quality stainless steel, this oven stand offers exceptional durability and resistance to corrosion. The robust material ensures longevity, making it ideal for the demanding conditions of a busy kitchen. Its sturdy design supports heavy equipment without compromising stability, allowing chefs to focus on their culinary creations.
#@@# Optimized Space Utilization#@#
Featuring 14 supporting rails, this stand maximizes vertical space while providing ample support for pans and other kitchen essentials. The open rear panel design facilitates easy access to equipment, streamlining workflow and reducing clutter. This thoughtful layout enhances operational efficiency, allowing staff to work more effectively during peak hours.
#@@# Versatile Compatibility#@#
Designed specifically for the iCombi series, this stand accommodates both 6- and 10-half size ovens, offering flexibility for various cooking needs. Whether you are baking, roasting, or steaming, this stand provides a reliable foundation for your oven, ensuring consistent performance across different culinary applications. Its versatility makes it a valuable asset for any food service operation.
#@@# Enhanced Stability Features#@#
The stand's construction includes features that promote stability, essential for maintaining safety in a bustling kitchen environment. Its design minimizes the risk of tipping or movement, allowing chefs to work confidently without distractions. This stability is crucial for maintaining a secure cooking area, especially during high-volume service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity of the RATIONAL 60.31.086 Stand II Stationary Oven Stand, perform regular inspections of the stainless steel surfaces. Clean with a mild detergent and soft cloth to prevent corrosion. Check the supporting rails for wear or damage, replacing them if needed. Ensure the stand is level on the floor for stability. Regularly verify that all connections are secure to avoid operational issues.
