Transform your food service operation with a versatile and efficient solution designed for high-volume environments. The mobile modular design of this frost top unit enhances your serving capabilities and ensures that your food remains at optimal temperatures. Built with a robust stainless steel top and a stylish laminate exterior, this unit combines functionality with aesthetic appeal, making it an essential addition to any cafeteria or buffet line.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Randell RS SSO-RFT-6 Frost Top Unit in shape, unplug it. Remove food items and clean the stainless steel top with mild soap and a soft cloth. Wipe the open cabinet base with a damp cloth to remove spills. Regularly check and clean the condenser coils for efficiency. Inspect for wear, especially around seals. A clean unit enhances food safety, extends lifespan, and reduces energy costs.#@@#Additional Info#@#The Randell RS SSO-RFT-6 86"W RanServe Frost Top Unit has a mobile modular design with an open cabinet base. Made from 16-gauge stainless steel, it features a laminate exterior and operates on a 115v system, making it perfect for various settings.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile and efficient solution designed for high-volume environments. The mobile modular design of this frost top unit enhances your serving capabilities and ensures that your food remains at optimal temperatures. Built with a robust stainless steel top and a stylish laminate exterior, this unit combines functionality with aesthetic appeal, making it an essential addition to any cafeteria or buffet line.
#@@# Spacious Serving Area#@#
Measuring 86 inches wide, this frost top unit provides ample space for a variety of food items, allowing for efficient service during peak hours. The generous surface area accommodates multiple dishes, enabling staff to serve customers quickly and effectively. This design minimizes wait times, enhancing the overall dining experience.
#@@# Durable Construction#@#
Crafted from 16-gauge stainless steel, the top of this unit resists corrosion and wear, ensuring longevity in busy settings. The laminate exterior with galvanized backing not only adds to the unit's durability but also simplifies cleaning and maintenance. This robust construction supports the demands of high-volume food service, providing peace of mind for operators.
#@@# Efficient Temperature Control#@#
Equipped with a 1/4 HP compressor, this frost top unit maintains consistent temperatures, keeping food fresh and safe for consumption. The efficient cooling system ensures that items remain at the ideal serving temperature, which is crucial for maintaining food quality. Operators can confidently serve a variety of chilled items without compromising safety.
#@@# Mobile Design for Flexibility#@#
The open cabinet base allows for easy access to stored items, while the mobile design enables quick repositioning within your service area. This flexibility is essential for adapting to changing service needs or layouts, making it easier to optimize workflow during busy periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell RS SSO-RFT-6 86"W RanServe Frost Top Unit, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect electrical components for wear or damage, ensuring connections are secure. Maintain mobility by checking the wheels for proper function. Monitor temperature settings for optimal food preservation. Regularly empty and clean the frost top to prevent buildup that can affect performance.