Transform your service area with a versatile solution designed for efficiency and quality. The mobile modular frost top unit is engineered to enhance food presentation while maintaining optimal temperatures. With a robust stainless steel top and a sleek laminate exterior, this unit meets the demands of high-volume settings and elevates the aesthetic of your service line.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Randell RS SSO-RFT-3 Frost Top Unit, unplug it first. Remove all food items and wash the interior with a mild soap solution and a soft cloth. Focus on the stainless steel top to ensure it is stain-free. Clean the exterior with non-abrasive cleaners to maintain its finish. Regularly check and clean the mobile base to prevent dirt buildup. This routine helps maintain hygiene and prevents equipment issues. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Randell RS SSO-RFT-3 48" RanServe Frost Top Unit has a mobile modular design with a 16-gauge stainless steel top and laminate exterior. It measures 48"W x 30"D x 35.5"H, offering efficient performance.#@@#General Info#@#Description #@#
Transform your service area with a versatile solution designed for efficiency and quality. The mobile modular frost top unit is engineered to enhance food presentation while maintaining optimal temperatures. With a robust stainless steel top and a sleek laminate exterior, this unit meets the demands of high-volume settings and elevates the aesthetic of your service line.
#@@# Ample Surface Area#@#
Featuring a generous 48-inch width, this frost top unit provides ample space for displaying a variety of chilled items. The expansive surface allows for easy access and organization, ensuring that your staff can serve customers efficiently during peak hours. This design minimizes the time spent retrieving items, enhancing overall service speed.
#@@# Durable Construction#@#
Constructed with a 16-gauge stainless steel top, this unit withstands the rigors of daily use in busy environments. The robust materials resist corrosion and wear, ensuring longevity and reliability. This durability translates to reduced maintenance costs and a longer lifespan, making it a smart investment for any food service operation.
#@@# Mobile Design#@#
The mobile feature of this frost top unit allows for easy repositioning within your establishment. Whether you need to adjust your layout for special events or simply want to optimize space, the mobility enhances flexibility. This adaptability is crucial for catering to varying customer flows and service styles.
#@@# Efficient Temperature Control#@#
Equipped with a 1/4 HP compressor, this unit maintains consistent temperatures to keep food items fresh and appealing. The effective cooling system ensures that perishable items remain at safe temperatures, reducing the risk of spoilage. This feature is essential for maintaining food safety standards in any food service operation.
#@@# Enclosed Base for Storage#@#
The enclosed cabinet base provides additional storage space for utensils, condiments, or other essentials.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell RS SSO-RFT-3 48" RanServe Frost Top Unit, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to prevent scratches. Inspect the mobile base for wear or damage. Keep the unit level for optimal performance. Check the refrigeration system for unusual noises or temperature changes. Regularly empty and clean the interior to avoid buildup.