Transform your food service operation with a versatile and efficient solution designed for high-demand environments. The mobile modular design of this frost top unit allows for seamless integration into any cafeteria or buffet line, ensuring that your offerings remain fresh and appealing. With robust construction and thoughtful features, this unit is engineered to enhance your service capabilities while maintaining optimal food safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Randell RS SSO-RFT-2 Frost Top Unit in shape, unplug it. Remove food items and clean the stainless steel top with mild soap and a soft cloth. Wipe down the open cabinet base thoroughly. Regularly check for dirt buildup, especially around the motor and vents, to prevent overheating. Keeping the unit clean helps avoid costly repairs and ensures compliance with health regulations. Always dry surfaces completely before plugging it back in.#@@#Additional Info#@#The Randell RS SSO-RFT-2 36" RanServe Frost Top Unit has a mobile modular design with a 16-gauge stainless steel top and laminate exterior. It measures 36"W x 30"D x 35-1/2"H.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile and efficient solution designed for high-demand environments. The mobile modular design of this frost top unit allows for seamless integration into any cafeteria or buffet line, ensuring that your offerings remain fresh and appealing. With robust construction and thoughtful features, this unit is engineered to enhance your service capabilities while maintaining optimal food safety standards.
#@@# Mobile Modular Design#@#
This frost top unit features a mobile modular design, allowing for easy repositioning within your service area. Its enclosed base provides stability and storage, making it ideal for dynamic kitchen environments. The mobility ensures that you can adapt your layout to meet changing demands without sacrificing efficiency.
#@@# Durable Stainless Steel Top#@#
Constructed with a 16-gauge stainless steel top, this unit offers exceptional durability and resistance to wear. The stainless steel surface withstands the rigors of daily use and simplifies cleaning and maintenance. This feature ensures that your service area remains hygienic and professional at all times.
#@@# Ample Capacity#@#
With dimensions of 36" W x 30" D x 35-1/2" H, this frost top unit provides ample space for displaying and serving a variety of chilled items. The generous surface area accommodates multiple food items, allowing for an organized and visually appealing presentation. This capacity supports high-volume service without compromising quality.
#@@# Efficient Cooling System#@#
Equipped with a 1/4 HP cooling system, this unit maintains optimal temperatures for perishable items. The efficient cooling technology ensures that food remains at safe serving temperatures, reducing the risk of spoilage. This feature is crucial for maintaining food safety standards in busy service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Randell RS SSO-RFT-2 36" RanServe Frost Top Unit, clean the stainless steel surfaces regularly with a mild detergent and soft cloth. Inspect the mobile modular base for wear or damage and address issues promptly. Maintain the unit's temperature by monitoring thermostat settings and ensuring proper airflow. Regularly check the power supply and connections for wear. Following these practices will enhance the longevity and efficiency of your equipment.