Transform your food service operation with a mobile cold food table that combines efficiency and durability. This self-contained refrigeration unit is designed to meet the demands of high-volume environments while maintaining optimal food safety and quality. With a spacious design and advanced features, it ensures that your culinary creations are always at the perfect serving temperature.
LongDescription#@#RanServe Cold Food Table, mobile, 72"W x 30"D x 35-1/2"H, self-contained refrigeration, (5) 12" x 20" pan capacity, 16 gauge stainless steel top, electronic controls, open base with undershelf, stainless steel interior & exterior, (4) swivel casters (2 locking), 1/4 HP, NSF, cUL, UL, Made in USA#@@#Cleaning Instructions#@#To keep your Randell RS SSO-RCP-5 Cold Food Table in shape, unplug the unit. Remove food items and wash the interior with mild soap and a soft cloth. Focus on stainless steel surfaces to avoid scratches. Clean the exterior with non-abrasive cleaners. Regularly check and clean the condenser coils for efficiency. Inspect casters for smooth movement and proper locking. This maintenance prevents breakdowns, reduces fire risks, and keeps your kitchen compliant with health standards.#@@#Additional Info#@#The Randell RS SSO-RCP-5 Cold Food Table has a mobile design measuring 72"W x 30"D x 35.5"H, fitting five 12" x 20" pans. It features self-contained refrigeration and electronic controls for easy operation.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile cold food table that combines efficiency and durability. This self-contained refrigeration unit is designed to meet the demands of high-volume environments while maintaining optimal food safety and quality. With a spacious design and advanced features, it ensures that your culinary creations are always at the perfect serving temperature.
#@@# Ample Pan Capacity#@#
Featuring a capacity for five 12" x 20" pans, this unit allows for versatile food presentation and storage. The generous space accommodates various dishes, making it ideal for buffets, catering events, or busy kitchens. This design maximizes your service options while keeping everything organized and accessible.
#@@# Durable Stainless Steel Construction#@#
Crafted from 16-gauge stainless steel, this cold food table offers exceptional durability and resistance to wear. The stainless steel interior and exterior not only enhance the unit's longevity but also simplify cleaning and maintenance. This robust construction ensures that the table withstands the rigors of daily use in a commercial kitchen.
#@@# Efficient Refrigeration System#@#
Equipped with a 1/4 HP refrigeration system using R-290 refrigerant, this unit provides reliable cooling performance. The self-contained design ensures that the temperature remains consistent, preserving the freshness of your food items. This efficiency is crucial for maintaining food safety standards in any food service operation.
#@@# User-Friendly Electronic Controls#@#
The electronic controls allow for precise temperature adjustments, ensuring optimal conditions for your food items. This feature enhances usability, enabling staff to quickly set and monitor temperatures without hassle. The intuitive interface streamlines operations, making it easier to maintain food quality throughout service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Randell RS SSO-RCP-5 Cold Food Table, regularly inspect the electronic controls for malfunctions. Clean the stainless steel surfaces with mild detergent and a soft cloth to maintain hygiene. Check the swivel casters for smooth movement and ensure they lock securely. Monitor temperature settings for food safety, adjusting as needed. Periodically examine the refrigerant system for leaks and ensure proper airflow.