Transform your food service operation with a versatile cold food table designed for efficiency and reliability. This stainless steel unit enhances presentation while ensuring optimal food safety and accessibility. With a spacious design accommodating three pans, it streamlines service in bustling environments, making it an essential addition to any cafeteria or buffet line.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Randell RS SSO-RCP-3 Cold Food Table in top shape, unplug the unit. Remove food pans and clean them with warm, soapy water. Wipe the stainless steel surfaces with a non-abrasive cleaner. Pay attention to the undershelf and open base to avoid debris. Regularly check the refrigeration system for dust and clean the condenser coils. This routine prevents breakdowns, reduces fire risks, and ensures compliance with health standards.#@@#Additional Info#@#The Randell RS SSO-RCP-3 Stainless Steel 3 Pan RanServe Cold Food Table has a refrigerated design with an open base and undershelf. Measuring 48" wide and 30" deep, it efficiently holds food for culinary professionals.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food table designed for efficiency and reliability. This stainless steel unit enhances presentation while ensuring optimal food safety and accessibility. With a spacious design accommodating three pans, it streamlines service in bustling environments, making it an essential addition to any cafeteria or buffet line.
#@@# Robust Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this cold food table offers durability and resistance to corrosion. Its sturdy build withstands the rigors of daily use in busy kitchens, ensuring longevity and maintaining a professional appearance. The material simplifies cleaning, allowing staff to uphold hygiene standards effortlessly.
#@@# Efficient Refrigeration System#@#
Equipped with a reliable refrigeration system, this unit keeps food at safe temperatures, preserving freshness and flavor. The efficient cooling mechanism ensures that items remain chilled, reducing the risk of spoilage during service hours. This feature is crucial for maintaining food safety in high-volume settings.
#@@# Open Base Design#@#
The open base design provides easy access to storage space, allowing for convenient organization of supplies and utensils. This layout maximizes efficiency, enabling staff to quickly retrieve items as needed. Additionally, it enhances airflow around the unit, contributing to optimal performance.
#@@# Three-Pan Capacity#@#
Designed to hold three standard pans, this table accommodates a variety of food items, from salads to desserts. The spacious pan capacity allows for diverse menu offerings, catering to different customer preferences. This versatility is essential for adapting to changing service demands.
#@@# NSF and UL Certified#@#
Both NSF and UL certifications guarantee that this cold food table meets stringent safety and sanitation standards. These certifications provide peace of mind to operators, ensuring compliance with health regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell RS SSO-RCP-3 Stainless Steel 3 Pan RanServe Cold Food Table, regularly clean surfaces with mild detergent and a soft cloth. Periodically inspect the refrigeration system to confirm it operates within the specified temperature range. Maintain the open base by removing debris for proper airflow. Check the undershelf for stability and secure any loose components.