Transform your food service operation with a versatile and efficient solution tailored for high-volume environments. The mobile modular unit boasts an impressive 86-inch width, providing ample space for various food items while ensuring optimal temperature control. Constructed with a durable 16-gauge stainless steel top and an enclosed base, this unit guarantees longevity and reliability in bustling settings.
LongDescription#@#RanServe Frost Top Unit, 86"W x 30"D x 35-1/2"H, mobile modular, enclosed base, 16 gauge stainless steel top, laminate exterior with galvanized backing, 1/4 HP#@@#Cleaning Instructions#@#To clean the Randell RS SSC-RFT-6 Frost Top Unit, unplug it first. Remove food items and wash the stainless steel top with mild soap and a soft cloth. Rinse and dry with a clean towel. For the laminate exterior, use a non-abrasive cleaner. Regularly check and clean the enclosed base to prevent dirt buildup. Ensure the unit is dry before plugging it back in. Consistent cleaning maintains hygiene, prevents breakdowns, and ensures compliance with health regulations.#@@#Additional Info#@#The Randell RS SSC-RFT-6 86"W RanServe Frost Top Unit has a mobile modular design with an enclosed base. Made from 16 gauge stainless steel, it measures 86" x 30" x 35-1/2" and operates efficiently.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile and efficient solution tailored for high-volume environments. The mobile modular unit boasts an impressive 86-inch width, providing ample space for various food items while ensuring optimal temperature control. Constructed with a durable 16-gauge stainless steel top and an enclosed base, this unit guarantees longevity and reliability in bustling settings.
#@@# Robust Temperature Control#@#
Featuring a frost top design, this unit maintains consistent temperatures for perishable items, ensuring food safety and quality. The 1/4 HP compressor efficiently circulates cold air, allowing for extended service periods without compromising freshness. This capability is essential for busy cafeterias and buffet lines where quick access to chilled items is crucial.
#@@# Durable Construction#@#
The 16-gauge stainless steel top not only provides a sturdy surface for food placement but also resists corrosion and wear, making it ideal for daily use in commercial kitchens. The laminate exterior with galvanized backing enhances durability while offering an attractive finish that complements any food service environment. This construction guarantees that the unit withstands the rigors of high-volume operations.
#@@# Mobile Design for Flexibility#@#
Equipped with wheels, this unit allows for easy mobility, enabling staff to reposition it as needed for optimal workflow. The enclosed base design ensures stability during transport, while the overall dimensions of 86" W x 30" D x 35-1/2" H make it suitable for various layouts. This flexibility is vital for adapting to changing service demands.
#@@# Efficient Power Usage#@#
Operating at 115 volts and drawing only 3.5 amps, this unit is designed for energy efficiency without sacrificing performance. The 1-phase, 60 hertz operation ensures compatibility with standard electrical systems, making it a practical choice for diverse food service settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell RS SSC-RFT-6 RanServe Frost Top Unit, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth. Inspect electrical components for wear and secure connections. Check the mobile unit's wheels for function and lubrication. Wipe down the enclosed base to remove spills and debris. Regularly monitor temperature settings for optimal food preservation.