Transform your food service operation with a versatile solution designed for efficiency and quality. The mobile modular unit features a robust 60-inch frost top, perfect for keeping food items at optimal temperatures while enhancing presentation. Built with a durable stainless steel top and an enclosed base, this unit combines functionality with a professional aesthetic, making it an essential addition to any cafeteria or buffet line.
LongDescription#@#RanServe Frost Top Unit, 60"W x 30"D x 35-1/2"H, mobile modular, enclosed base, 16 gauge stainless steel top, laminate exterior with galvanized backing, 1/4 HP#@@#Cleaning Instructions#@#To clean the Randell RS SSC-RFT-4 Frost Top Unit, unplug it. Remove food items and wash the stainless steel top with mild soap and a soft cloth. Rinse and dry with a clean towel. Check the base for spills or debris and wipe it with a damp cloth. Regularly inspect for wear or damage. Keeping it clean prevents bacteria buildup, reduces fire risks, and ensures health compliance. Regular maintenance extends your investment's lifespan.#@@#Additional Info#@#This unit is constructed from 16-gauge stainless steel and measures 60"W x 30"D x 35-1/2"H.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile solution designed for efficiency and quality. The mobile modular unit features a robust 60-inch frost top, perfect for keeping food items at optimal temperatures while enhancing presentation. Built with a durable stainless steel top and an enclosed base, this unit combines functionality with a professional aesthetic, making it an essential addition to any cafeteria or buffet line.
#@@# Stainless Steel Construction#@#
The 16-gauge stainless steel top ensures durability and resistance to wear, making it ideal for high-traffic environments. This material withstands the rigors of daily use and simplifies cleaning, allowing staff to maintain hygiene standards effortlessly. The sleek finish enhances the overall look of your service area, contributing to a polished dining experience.
#@@# Mobile Design for Flexibility#@#
Equipped with mobility features, this unit allows for easy repositioning within your establishment. Whether adjusting the layout for special events or daily operations, the mobility enhances workflow efficiency. Staff can quickly set up or relocate the unit, adapting to changing service demands without hassle.
#@@# Enclosed Base for Storage#@#
The enclosed base provides ample storage space for utensils, napkins, or additional food items, keeping everything organized and accessible. This thoughtful design minimizes clutter on the serving surface, allowing for a streamlined presentation of food items. Staff can easily retrieve necessary supplies, improving service speed and efficiency.
#@@# Optimal Temperature Control#@#
Designed to maintain ideal serving temperatures, this frost top unit ensures that food remains fresh and appealing. The 1/4 HP refrigeration system effectively regulates temperature, preventing spoilage and enhancing food safety. This feature is crucial for maintaining quality in high-volume settings, where every detail matters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Randell RS SSC-RFT-4 60" RanServe Frost Top Unit operates efficiently, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to prevent scratches. Inspect for wear, especially around the base. Check mobile components for smooth operation and lubricate as needed. Monitor temperature settings for optimal food safety. Regularly empty and clean the frost top to avoid ice buildup.