Transform your food service operation with a versatile solution designed for efficiency and quality. The mobile modular unit features a robust 48-inch frost top, ideal for keeping items chilled while serving. Built with a durable stainless steel top and an enclosed base, this unit ensures both functionality and longevity in high-demand environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Randell RS SSC-RFT-3 Frost Top Unit in shape, unplug it. Remove food items and clean the stainless steel top with mild soap and a soft cloth. Wipe down the enclosed base with a damp cloth. Regularly check for grease buildup, especially around the motor, to prevent fires. Ensure the unit is dry before plugging it back in. Consistent cleaning maintains performance and extends the lifespan of your equipment.#@@#Additional Info#@#The Randell RS SSC-RFT-3 48" RanServe Frost Top Unit has a mobile modular design with an enclosed base. Made from 16-gauge stainless steel, it ensures durability and efficiency. Dimensions: 48"W x 30"D x 35"H.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile solution designed for efficiency and quality. The mobile modular unit features a robust 48-inch frost top, ideal for keeping items chilled while serving. Built with a durable stainless steel top and an enclosed base, this unit ensures both functionality and longevity in high-demand environments.
#@@# Efficient Frost Top Design#@#
The frost top feature maintains optimal temperatures for perishable items, ensuring freshness throughout service. This design minimizes the risk of spoilage, allowing operators to serve high-quality food consistently. With a spacious surface area, it accommodates various dishes, enhancing presentation and accessibility.
#@@# Durable Construction#@#
Crafted from 16-gauge stainless steel, the top withstands the rigors of daily use in busy kitchens. This material resists corrosion and wear, ensuring the unit remains functional and visually appealing over time. The laminate exterior with galvanized backing adds an extra layer of protection, making it suitable for diverse culinary environments.
#@@# Mobile and Modular#@#
Mobility is a key feature, allowing staff to reposition the unit as needed for optimal workflow. This flexibility supports dynamic service setups, whether in a cafeteria, buffet line, or special event. The enclosed base provides additional storage space, keeping essential items within reach while maintaining a tidy appearance.
#@@# Compact Dimensions#@#
Measuring 48 inches wide, 30 inches deep, and 35.5 inches high, this unit fits seamlessly into various layouts. Its compact size makes it ideal for establishments with limited space, maximizing efficiency without sacrificing functionality. The thoughtful design ensures it can be integrated into existing setups with ease.
#@@# Powerful Performance#@#
Equipped with a 1/4 HP motor, this unit operates efficiently, providing reliable cooling performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Randell RS SSC-RFT-3 48" RanServe Frost Top Unit operates efficiently, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to prevent scratches. Inspect the wheels for debris and ensure they rotate freely. Check the base for signs of wear or damage. Monitor the frost top temperature regularly. Empty and clean the interior weekly to avoid buildup. Following these steps will enhance the longevity and performance of your equipment.