Transform your food service operation with a robust solution designed for efficiency and reliability. The stainless steel cold food table features a spacious design that accommodates up to six pans, ensuring that your culinary creations are displayed beautifully while remaining at optimal temperatures. Built for high-volume environments, this unit combines functionality with durability, making it an essential addition to any cafeteria or buffet line.
LongDescription#@#NA#@@#Cleaning Instructions#@#To maintain a clean kitchen, regularly wipe surfaces with disinfectant to eliminate bacteria, focusing on food contact areas. Clean ovens and vents to reduce grease buildup, which can cause fires. Check and clean refrigeration coils to enhance efficiency and lower energy costs. Inspect equipment for grime that can cause breakdowns. Lastly, keep everything spotless to pass health inspections. Regular maintenance is key to a safe and efficient kitchen.#@@#Additional Info#@#The Randell RS SSC-RCP-6 Stainless Steel Cold Food Table offers efficient storage and serving. This unit holds six pans and ensures optimal temperature control. Made in the USA, it meets CSA and NSF standards.#@@#General Info#@#Description #@#
Transform your food service operation with a robust solution designed for efficiency and reliability. The stainless steel cold food table features a spacious design that accommodates up to six pans, ensuring that your culinary creations are displayed beautifully while remaining at optimal temperatures. Built for high-volume environments, this unit combines functionality with durability, making it an essential addition to any cafeteria or buffet line.
#@@# Ample Pan Capacity#@#
With the ability to hold six pans, this cold food table maximizes your serving options. Each compartment is designed to maintain consistent temperatures, allowing you to serve a variety of chilled dishes without compromising quality. This feature is particularly beneficial during peak service hours, where quick access to multiple food items enhances overall efficiency.
#@@# Durable Stainless Steel Construction#@#
Crafted from high-quality stainless steel, this unit resists corrosion and wear, ensuring longevity in demanding environments. The sleek finish not only provides a professional appearance but also simplifies cleaning and maintenance. This durability is crucial for food service professionals who require reliable equipment that withstands daily use.
#@@# Refrigerated Design#@#
The refrigerated design maintains optimal temperatures for perishable items, ensuring food safety and freshness. This feature is essential for serving salads, fruits, and other cold dishes that require precise temperature control. By keeping food at safe temperatures, you minimize waste and enhance customer satisfaction.
#@@# Enclosed Base for Stability#@#
The enclosed base design provides stability and security for the unit, preventing accidental spills and ensuring that food remains safely contained. This feature is particularly important in busy environments where movement is constant. The sturdy construction supports the weight of the unit and its contents, making it a reliable choice for any food service setting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell RS SSC-RCP-6 Stainless Steel 6 Pan RanServe Cold Food Table, clean the stainless steel surfaces regularly with mild detergent and a soft cloth. Periodically inspect the refrigeration system for optimal performance. Maintain temperature settings to meet food safety standards. Check the seals for wear and replace as needed. Verify that the unit remains level to prevent cooling issues.