Transform your food service operation with a mobile refrigeration solution that combines efficiency and versatility. This cold food table is designed for high-demand environments, ensuring that your ingredients remain fresh while maximizing your workspace. With robust stainless steel construction and user-friendly electronic controls, this unit supports culinary professionals in delivering exceptional service.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Randell RS SSC-RCP-5 cold food table in top shape, unplug the unit. Remove all food items and clean the interior with mild soap and a soft cloth. Focus on stainless steel surfaces to prevent rust. Regularly check and clean the condenser coils for efficiency. Use non-abrasive cleaners for the exterior. Inspect door seals for wear and replace if needed. Keeping this equipment clean helps prevent foodborne illnesses, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Randell RS SSC-RCP-5 Cold Food Table measures 72"W x 30"D x 35.5"H and features self-contained refrigeration with a 1/4 HP compressor. It holds five 12" x 20" pans and has a durable stainless steel design.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile refrigeration solution that combines efficiency and versatility. This cold food table is designed for high-demand environments, ensuring that your ingredients remain fresh while maximizing your workspace. With robust stainless steel construction and user-friendly electronic controls, this unit supports culinary professionals in delivering exceptional service.
#@@# Ample Pan Capacity#@#
Featuring a capacity for five 12" x 20" pans, this unit allows for organized storage of various ingredients. The design promotes easy access, enabling staff to quickly retrieve items during peak service hours. This efficiency translates to faster service and improved customer satisfaction.
#@@# Durable Stainless Steel Construction#@#
Crafted from 16-gauge stainless steel, the top surface of this cold food table withstands the rigors of a busy kitchen. The material resists corrosion and wear, ensuring longevity while maintaining a professional appearance. Both the interior and exterior are designed for easy cleaning, promoting hygiene in food handling.
#@@# Self-Contained Refrigeration#@#
Equipped with a self-contained refrigeration system, this unit maintains optimal temperatures for food safety. The R-290 refrigerant is environmentally friendly and efficient, ensuring that your ingredients stay fresh without compromising performance. This feature is crucial for maintaining the quality of perishable items.
#@@# Mobile Design with Locking Casters#@#
Mobility is a key advantage, as this unit comes with four swivel casters, two of which are locking. This design allows for easy repositioning within your kitchen or serving area, facilitating flexible layouts. Locking casters ensure stability during service, preventing accidental movement.
#@@# Electronic Controls for Precision#@#
The electronic controls provide precise temperature management, allowing for quick adjustments as needed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell RS SSC-RCP-5 Cold Food Table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect electronic controls for functionality and moisture. Check swivel casters for wear and ensure they roll smoothly. Monitor refrigerant levels and verify the unit maintains the correct temperature. Regularly empty and clean the interior to avoid contamination.