Transform your food service operation with a versatile cold food table designed for efficiency and reliability. This unit combines robust construction with practical features, ensuring that your culinary creations are presented at the ideal temperature while maintaining accessibility for staff and customers alike. With a spacious design and self-contained refrigeration, it meets the demands of high-volume environments seamlessly.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Randell RS SSC-RCP-4 Cold Food Table in top shape, unplug the unit. Remove food pans and clean them with warm, soapy water. Wipe down stainless steel surfaces with a mild cleaner, reaching all corners. Regularly check and clean the condenser coils for efficiency. Inspect casters for debris and clean as needed. This routine prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean setup helps you pass health inspections and maintains your operation.#@@#Additional Info#@#The Randell RS SSC-RCP-4 Stainless Steel Cold Food Table has a mobile design with self-contained refrigeration. It measures 60"W x 30"D x 35-1/2"H and holds four 12" x 20" pans.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food table designed for efficiency and reliability. This unit combines robust construction with practical features, ensuring that your culinary creations are presented at the ideal temperature while maintaining accessibility for staff and customers alike. With a spacious design and self-contained refrigeration, it meets the demands of high-volume environments seamlessly.
#@@# Self-Contained Refrigeration#@#
This cold food table features a self-contained refrigeration system that maintains optimal temperatures for perishable items. By ensuring consistent cooling, it helps preserve food quality and safety, allowing you to serve fresh ingredients throughout service hours. The efficient cooling mechanism minimizes energy consumption while maximizing performance.
#@@# Spacious Pan Capacity#@#
Accommodating four 12" x 20" pans, this unit provides ample space for a variety of cold dishes. The generous pan capacity allows for diverse menu offerings, from salads to desserts, catering to different customer preferences. This flexibility enhances your service options, making it easier to adapt to changing demands.
#@@# Durable Stainless Steel Construction#@#
Crafted from 16-gauge stainless steel, this cold food table offers exceptional durability and resistance to wear. The stainless steel surface not only ensures longevity but also simplifies cleaning and maintenance, essential for busy kitchen environments. Its sleek design complements any food service setting, enhancing both functionality and aesthetics.
#@@# Mobile Design with Swivel Casters#@#
Equipped with four swivel casters, including two locking wheels, this unit provides mobility and stability. The ability to reposition the table easily allows for efficient use of space during service or cleaning. Locking casters ensure that the table remains securely in place when in use, promoting safety in high-traffic areas.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell RS SSC-RCP-4 Stainless Steel 4 Pan RanServe Cold Food Table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect electronic controls for functionality. Regularly check swivel casters for wear and lubricate as needed. Monitor the refrigeration system for optimal performance, ensuring it maintains the required temperature.