Transform your food service operation with a mobile cold food table designed for efficiency and reliability. This self-contained refrigeration unit combines robust construction with practical features, ensuring that your culinary creations remain fresh and accessible. Ideal for busy kitchens, this equipment streamlines food service while maintaining optimal temperature control.
LongDescription#@#RanServe Cold Food Table, mobile, 48"W x 30"D x 35-1/2"H, self-contained refrigeration, (3) 12" x 20" pan capacity, 16 gauge stainless steel top, electronic controls, enclosed base, stainless steel interior & exterior, (4) swivel casters (2 locking), 1/4 HP, NSF, cUL, UL, Made in USA#@@#Cleaning Instructions#@#To clean your Randell RS SSC-RCP-3 Cold Food Table, unplug the unit. Remove food items and wash the interior with mild soap and a soft cloth. Focus on stainless steel surfaces to remove stains. Clean the exterior with a non-abrasive cleaner. Regularly check and clean the condenser coils. Inspect door seals for wear and replace if needed. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Randell RS SSC-RCP-3 is a mobile cold food table, measuring 48"W x 30"D x 35-1/2"H. It has self-contained refrigeration and a 12" x 20" pan capacity, made from durable 16-gauge stainless steel.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile cold food table designed for efficiency and reliability. This self-contained refrigeration unit combines robust construction with practical features, ensuring that your culinary creations remain fresh and accessible. Ideal for busy kitchens, this equipment streamlines food service while maintaining optimal temperature control.
#@@# Compact Yet Spacious Design#@#
Measuring 48" wide and 30" deep, this cold food table provides ample space for food storage without occupying excessive floor area. Its three 12" x 20" pan capacity allows for versatile food placement, accommodating various dishes simultaneously. This design maximizes efficiency in high-traffic environments, ensuring quick access to ingredients.
#@@# Durable Stainless Steel Construction#@#
Crafted from 16-gauge stainless steel, the top surface of this unit resists corrosion and wear, making it suitable for demanding kitchen conditions. The stainless steel interior and exterior not only enhance durability but also simplify cleaning, ensuring hygiene standards are consistently met. This robust construction supports long-term use in commercial settings.
#@@# Efficient Refrigeration System#@#
Equipped with a 1/4 HP refrigeration system using R-290 refrigerant, this unit maintains optimal temperatures for food preservation. The self-contained design eliminates the need for external refrigeration connections, simplifying installation and operation. This efficiency ensures that food remains at safe temperatures, reducing waste and enhancing service quality.
#@@# User-Friendly Electronic Controls#@#
The integrated electronic controls allow for precise temperature adjustments, ensuring that food items are kept at the desired temperature. This feature enhances operational efficiency, enabling staff to focus on service rather than constant monitoring. Clear indicators provide easy visibility of temperature settings, promoting effective management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell RS SSC-RCP-3 Cold Food Table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Inspect the refrigeration system for wear or leaks. Test electronic controls periodically. Check casters for smooth operation and lubricate if needed. Remove spills immediately to maintain the interior. Regularly monitor temperature to meet food safety standards.