Transform your food service operation with a mobile refrigeration solution that combines efficiency and durability. The self-contained refrigeration unit features a robust design, ensuring that your cold food items remain fresh and accessible. With a stainless steel top and electronic controls, this unit is engineered for high-performance environments where reliability is essential.
LongDescription#@#RanServe Cold Food Table, mobile, 36"W x 30"D x 35-1/2"H, self-contained refrigeration, (2) 12" x 20" pan capacity, 16 gauge stainless steel top, electronic controls, enclosed base, stainless steel interior & exterior, (4) swivel casters (2 locking), 1/4 HP, NSF, cUL, UL, Made in USA#@@#Cleaning Instructions#@#Cleaning your Randell RS SSC-RCP-2 is vital for performance. Unplug the unit and empty all contents. Use a mild soap solution and a soft cloth to wipe the stainless steel surfaces inside and out. Focus on the electronic controls, keeping them dry. Clean the condenser coils regularly for efficiency. Check door seals for wear and replace if needed. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Randell RS SSC-RCP-2 Cold Food Table has a mobile design measuring 36"W x 30"D x 35.5"H. It features self-contained refrigeration, electronic controls, and a 12" x 20" pan capacity.#@@#General Info#@#Description #@#
Transform your food service operation with a mobile refrigeration solution that combines efficiency and durability. The self-contained refrigeration unit features a robust design, ensuring that your cold food items remain fresh and accessible. With a stainless steel top and electronic controls, this unit is engineered for high-performance environments where reliability is essential.
#@@# Efficient Cold Storage#@#
This refrigeration unit boasts a generous capacity for (2) 12" x 20" pans, allowing for ample storage of various cold food items. The self-contained design ensures that the temperature remains consistent, preserving the quality of your ingredients. Food service professionals can depend on this unit to maintain optimal conditions for salads, desserts, and other perishables.
#@@# Durable Stainless Steel Construction#@#
Crafted from 16-gauge stainless steel, the top surface is easy to clean and resistant to corrosion and wear. This durability is crucial in busy kitchens where equipment faces daily challenges. The stainless steel interior and exterior further enhance the longevity of the unit, making it a wise investment for any food service operation.
#@@# User-Friendly Electronic Controls#@#
Equipped with electronic controls, this refrigeration unit allows for precise temperature adjustments, ensuring that your food items are stored at the ideal temperature. The intuitive interface simplifies operation, enabling staff to focus on service rather than troubleshooting equipment. This feature enhances efficiency, especially during peak service hours.
#@@# Mobility with Locking Casters#@#
The unit comes with four swivel casters, two of which are locking, providing flexibility in positioning while ensuring stability during operation. This mobility allows for easy relocation within the kitchen or dining area, adapting to changing service needs. Staff can effortlessly move the unit to where it is most needed, enhancing workflow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell RS SSC-RCP-2 Cold Food Table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect electronic controls for malfunctions and address issues promptly. Check door seals for wear and replace them if needed for optimal cooling. Keep the unit level to promote proper refrigerant flow. Additionally, clean condenser coils periodically to enhance performance and energy efficiency.