Transform your food service operation with a powerful solution designed for efficiency and quality. The Randell 86" RanServe FG Frost Top Unit combines robust construction with advanced refrigeration technology, ensuring your culinary creations remain fresh and appealing. This unit is not just a piece of equipment; it is an essential asset for any high-volume kitchen or buffet setting.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Randell RS FGO-RFT-6 Frost Top Unit in shape, unplug it. Remove food items and wash the interior with mild soap and a soft cloth. Clean the exterior with non-abrasive cleaners. Regularly check and clean the six pans to prevent buildup. Inspect the refrigerant system and ensure vents are clear. This cleaning prevents bacteria growth, reduces fire risks, and helps your equipment run efficiently. A clean unit ensures compliance with health regulations, keeping your operation safe.#@@#Additional Info#@#The Randell RS FGO-RFT-6 86"W RanServe FG Frost Top Unit has an open cabinet design with a fiberglass base for six pans. It operates at 115 volts and 3.5 amps, and is CSA and NSF certified for compliance.#@@#General Info#@#Description #@#
Transform your food service operation with a powerful solution designed for efficiency and quality. The Randell 86" RanServe FG Frost Top Unit combines robust construction with advanced refrigeration technology, ensuring your culinary creations remain fresh and appealing. This unit is not just a piece of equipment; it is an essential asset for any high-volume kitchen or buffet setting.
#@@# Spacious Frost Top Design#@#
Featuring an expansive frost top, this unit accommodates up to six pans, providing ample space for a variety of dishes. The open cabinet design allows for easy access, enabling staff to serve customers quickly and efficiently. This layout enhances workflow, making it ideal for busy environments.
#@@# Efficient Refrigeration System#@#
Equipped with a reliable R-290 refrigerant, the refrigeration system maintains optimal temperatures to keep food items fresh. Operating at 115 volts and drawing only 3.5 amps, this unit balances energy efficiency with powerful cooling capabilities. This ensures that your food remains at safe temperatures while minimizing energy costs.
#@@# Durable Construction#@#
Crafted with a fiberglass base, the unit is built to withstand the rigors of a commercial kitchen. Its sturdy design not only enhances durability but also simplifies cleaning and maintenance. This resilience is crucial for maintaining a professional appearance in high-traffic areas.
#@@# NSF and UL Certifications#@#
Both NSF and UL certifications guarantee that this unit meets stringent safety and sanitation standards. These certifications provide peace of mind, ensuring compliance with health regulations in food service operations. This commitment to safety supports your establishment's reputation for quality.
#@@# Optimal Working Height#@#
With a working height of 35 inches, this unit is designed for ergonomic efficiency. Staff can serve food comfortably without straining, promoting a more productive work environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Randell RS FGO-RFT-6 86"W RanServe FG Frost Top Unit operates efficiently, perform regular maintenance. Clean the frost top with a mild detergent and soft cloth to prevent buildup. Inspect the refrigeration system for wear or leaks, ensuring proper airflow. Check door seals for integrity and replace if damaged. Monitor temperature settings to maintain food safety standards. Regular maintenance extends the unit's lifespan and enhances performance.