Transform your food service operation with a versatile cold food table designed for efficiency and reliability. This mobile unit enhances your buffet or cafeteria setup while ensuring that your cold items remain at optimal temperatures. With robust construction and ample storage, it meets the demands of high-volume environments while maintaining a professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your Randell RS FGO-RCP-6 Cold Food Table is vital for food safety and equipment longevity. Unplug the unit and remove all food pans, washing them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner to avoid scratches. Clean the interior with a mild disinfectant, ensuring no residue remains. Regularly check and clean the condenser coils for efficiency. Inspect the casters for dirt buildup and clean as needed.#@@#Additional Info#@#The Randell RS FGO-RCP-6 Stainless Steel Cold Food Table has a mobile design, measuring 84"W x 30"D x 35-1/2"H. It holds six 12" x 20" pans and features self-contained refrigeration and electronic controls.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food table designed for efficiency and reliability. This mobile unit enhances your buffet or cafeteria setup while ensuring that your cold items remain at optimal temperatures. With robust construction and ample storage, it meets the demands of high-volume environments while maintaining a professional appearance.
#@@# Ample Pan Capacity#@#
Featuring a capacity for six 12" x 20" pans, this cold food table allows for a diverse array of food options to be displayed simultaneously. The generous pan space maximizes your serving potential, enabling you to cater to large crowds without compromising on variety or quality. This design ensures that your offerings remain organized and accessible for both staff and customers.
#@@# Durable Stainless Steel Top#@#
The 16-gauge stainless steel top provides a sturdy and hygienic surface for food preparation and display. This material resists corrosion and wear while simplifying cleaning, ensuring that your operation maintains high sanitation standards. The professional-grade finish enhances the overall aesthetic of your service area, making it suitable for any dining environment.
#@@# Self-Contained Refrigeration#@#
Equipped with self-contained refrigeration, this unit maintains consistent temperatures to keep your food fresh and safe. The efficient cooling system operates quietly while ensuring that all items remain at the required temperatures, adhering to food safety regulations. This feature is essential for preserving the quality of your ingredients throughout service.
#@@# Open Base Storage#@#
The open base design offers convenient storage for additional supplies and equipment, optimizing your workspace. This feature allows for easy access to items needed during service, reducing downtime and improving workflow. The open layout also facilitates better air circulation, contributing to the overall efficiency of your operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell RS FGO-RCP-6 Cold Food Table, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth to prevent scratches. Periodically inspect electronic controls for functionality. Check the refrigeration system for frost buildup and defrost as needed. Ensure swivel casters operate smoothly and lubricate if necessary. Regularly verify that NSF and cUL certifications remain intact.