Transform your food service operation with a versatile and efficient solution designed for high-demand environments. The innovative frost top unit combines functionality with a sleek design, ensuring that your culinary creations are presented at their best. Built to withstand the rigors of daily use, this unit enhances your buffet or cafeteria setup, allowing for seamless service and optimal food preservation.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Randell RS FGC-RFT-6 Frost Top Unit in shape, unplug it. Remove food and wash the interior with mild soap and a soft cloth. Clean the exterior with non-abrasive cleaners. Regularly check and clean the refrigeration coils. Inspect seals for wear and replace if needed. This routine prevents bacteria buildup, reduces fire risks, and extends equipment life. A clean unit helps pass health inspections and saves on utility costs.#@@#Additional Info#@#The Randell RS FGC-RFT-6 86"W RanServe FG Frost Top Unit has a durable 16-gauge stainless steel top and fiberglass body. This mobile unit runs on 115v power and holds six pans, making it perfect for various food service needs.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile and efficient solution designed for high-demand environments. The innovative frost top unit combines functionality with a sleek design, ensuring that your culinary creations are presented at their best. Built to withstand the rigors of daily use, this unit enhances your buffet or cafeteria setup, allowing for seamless service and optimal food preservation.
#@@# Robust Construction#@#
Crafted from durable 16-gauge stainless steel, this frost top unit guarantees longevity and resilience in busy settings. The fiberglass body adds an extra layer of protection, ensuring that the unit remains functional and visually appealing over time. This robust construction not only withstands the demands of a commercial kitchen but also simplifies maintenance and cleaning.
#@@# Ample Food Storage#@#
Featuring space for six pans, this unit provides ample storage for a variety of food items. The design allows for efficient organization, enabling staff to serve quickly and effectively during peak hours. With a working height of 35 inches, it ensures that employees can easily access ingredients while maintaining a comfortable posture.
#@@# Efficient Refrigeration#@#
Utilizing R-290 refrigerant, this frost top unit operates efficiently, keeping food items at optimal temperatures. The refrigeration system is designed to maintain consistent cooling, which is crucial for food safety and quality. This feature minimizes the risk of spoilage, ensuring that your offerings remain fresh throughout service.
#@@# Mobile and Modular Design#@#
The enclosed base and mobile modular design allow for easy repositioning within your establishment. This flexibility is essential for adapting to changing service needs or layouts. Staff can quickly relocate the unit to accommodate special events or peak service times, enhancing overall operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Randell RS FGC-RFT-6 86"W RanServe FG Frost Top Unit operates efficiently, perform regular maintenance. Clean the stainless steel top with a mild detergent and soft cloth to prevent scratches. Inspect the fiberglass body for any signs of wear or damage. Check the refrigerant type, R-290, and ensure the unit operates within the specified voltage of 115v. Monitor the temperature settings to maintain optimal food safety.