Transform your food service operation with a versatile and efficient serving counter designed for high-demand environments. The stainless steel construction ensures durability while the frost top feature keeps your offerings at optimal temperatures. This unit is not merely a piece of equipment; it is a strategic asset that enhances service speed and quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Cleaning your kitchen equipment is vital for a safe workspace. Unplug the unit and remove food items. Use a mild soap solution and a soft cloth to wipe surfaces, reaching all corners. Focus on the frost top and enclosed base, as they can harbor bacteria. Regularly clean refrigeration components to boost performance and cut energy costs. Check for wear, especially on seals. A clean kitchen prevents health risks and ensures compliance with regulations.#@@#Additional Info#@#The Randell RS FGC-RFT-5 Stainless Steel Serving Counter is 72" wide and 30" deep, ideal for efficient food service. This mobile unit has an enclosed base, five pans, and a durable 16-gauge stainless steel top.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile and efficient serving counter designed for high-demand environments. The stainless steel construction ensures durability while the frost top feature keeps your offerings at optimal temperatures. This unit is not merely a piece of equipment; it is a strategic asset that enhances service speed and quality.
#@@# Robust Stainless Steel Construction#@#
Crafted from 16-gauge stainless steel, this serving counter withstands the rigors of daily use in busy kitchens. The material resists corrosion and wear, ensuring a long lifespan while maintaining a professional appearance. This durability translates into lower replacement costs and a reliable service experience.
#@@# Efficient Frost Top Design#@#
The frost top feature maintains food at safe serving temperatures, crucial for maintaining quality and safety in high-volume settings. This design allows for easy access to chilled items, reducing the time staff spend serving and increasing overall efficiency. With this unit, you can confidently present a variety of chilled dishes without compromising on quality.
#@@# Spacious Capacity for Pans#@#
Accommodating up to five pans, this counter provides ample space for a diverse range of food items. The generous layout allows for organized presentation, making it easy for staff to serve customers quickly. This feature is particularly beneficial in buffet and cafeteria settings where variety and accessibility are key.
#@@# Mobile and Modular Design#@#
Featuring a mobile modular design, this unit can be easily repositioned to suit changing service needs. The enclosed base adds stability while allowing for easy movement, making it ideal for events or changing layouts in dining areas. Flexibility in placement enhances service efficiency and adaptability.
#@@# Certified for Safety and Performance#@#
This serving counter is UL and NSF certified, ensuring it meets stringent safety and performance standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Randell RS FGC-RFT-5 Stainless Steel Serving Counter Frost Top Enclosed Base operates efficiently, perform regular maintenance. Clean the stainless steel surfaces with mild detergent and a soft cloth to avoid scratches. Inspect the refrigeration system for wear or leaks. Keep the unit level for optimal cooling. Check door seals for damage and replace if needed. Regularly monitor temperature settings for food safety.