Transform your food service operation with a versatile and efficient solution designed for high-demand environments. The mobile modular frost top unit offers exceptional performance, ensuring that your culinary creations remain at optimal temperatures while enhancing presentation. Built with durability and functionality in mind, this unit is an essential addition to any cafeteria or buffet line.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Randell RS FGC-RFT-4 Frost Top Unit in shape, unplug it. Remove all food and clean the interior with mild soap and a soft cloth. Focus on the 4 pans, washing them with warm, soapy water and drying them thoroughly. Regularly check and clean the condenser coils. Inspect seals for wear and replace if needed. A clean unit prevents foodborne illnesses, reduces fire risks, and lowers utility costs.#@@#Additional Info#@#The Randell RS FGC-RFT-4 60"W RanServe FG Frost Top Unit has a mobile design with a 16-gauge stainless steel top and fiberglass body. Operating at 115 volts, it includes four pans for efficient food holding.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile and efficient solution designed for high-demand environments. The mobile modular frost top unit offers exceptional performance, ensuring that your culinary creations remain at optimal temperatures while enhancing presentation. Built with durability and functionality in mind, this unit is an essential addition to any cafeteria or buffet line.
#@@# Robust Stainless Steel Construction#@#
Crafted from 16-gauge stainless steel, this frost top unit guarantees longevity and resistance to wear and tear. The sturdy design withstands the rigors of daily use while maintaining a professional appearance, making it suitable for any dining setting. Its enclosed base enhances stability, ensuring it remains secure during operation.
#@@# Efficient Refrigeration System#@#
Featuring a reliable 1/4 HP refrigeration system, this unit effectively maintains food at safe temperatures. The use of R-290 refrigerant ensures an environmentally friendly operation while providing consistent cooling performance. This efficiency is crucial for preserving the quality of your offerings, especially in high-volume situations.
#@@# Ample Food Storage Capacity#@#
Designed to accommodate up to four pans, this frost top unit maximizes your serving options. The spacious layout allows for a variety of dishes to be displayed simultaneously, catering to diverse customer preferences. This feature is particularly beneficial in buffet settings, where variety enhances the dining experience.
#@@# User-Friendly Mobility#@#
Equipped with wheels, this unit offers easy mobility, allowing for quick repositioning as needed. Whether rearranging your serving area or cleaning, the portability of this frost top unit simplifies operations. This flexibility is essential for adapting to changing service demands in busy environments.
#@@# Certified for Safety and Quality#@#
This unit meets stringent safety standards, being cUL, UL, and NSF certified.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Randell RS FGC-RFT-4 60"W RanServe FG Frost Top Unit, perform regular maintenance. Clean the stainless steel top with mild detergent and a soft cloth to prevent scratches. Inspect the refrigeration system for signs of wear or leaks. Keep the unit level for proper cooling efficiency. Check door seals for integrity and replace if needed. Regularly empty and clean the pans to avoid contamination.