Transform your food service operation with a versatile and efficient serving counter designed for high-demand environments. The stainless steel construction and enclosed base of this unit ensure durability while maintaining a professional appearance. With a frost top feature, it keeps your food items at optimal temperatures, enhancing both presentation and safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Randell RS FGC-RFT-2 Serving Counter, unplug the unit. Remove all food and pans from the frost top. Use a mild soap solution and a soft cloth to wipe down the stainless steel surface, paying special attention to the enclosed base. Clean the interior with warm, soapy water, then dry thoroughly. Regular maintenance prevents bacteria buildup and extends the equipment's lifespan. Check seals for wear and replace if necessary. Keeping it clean helps you pass inspections.#@@#Additional Info#@#The Randell RS FGC-RFT-2 Stainless Steel Serving Counter is 36" wide and 30" deep, ideal for efficient food holding. This mobile unit has an enclosed base and a sturdy 16-gauge stainless steel top for reliability in high-demand settings.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile and efficient serving counter designed for high-demand environments. The stainless steel construction and enclosed base of this unit ensure durability while maintaining a professional appearance. With a frost top feature, it keeps your food items at optimal temperatures, enhancing both presentation and safety.
#@@# Robust Stainless Steel Construction#@#
The serving counter features a 16-gauge stainless steel top that withstands the rigors of daily use in busy kitchens. This material not only resists corrosion but also simplifies cleaning, ensuring a hygienic workspace. The sturdy design supports heavy loads, making it ideal for high-volume service.
#@@# Efficient Frost Top Design#@#
Equipped with a frost top, this unit maintains food at safe serving temperatures, preventing spoilage and ensuring quality. The frost top is particularly beneficial for items that require consistent cooling, such as salads and desserts. This feature enhances food safety while allowing for attractive displays.
#@@# Spacious Food Storage#@#
Designed to accommodate two pans, the counter provides ample space for various food items, maximizing your serving options. The layout allows for easy access and organization, streamlining service during peak hours. This thoughtful design helps maintain an efficient workflow in fast-paced environments.
#@@# Mobile and Modular Setup#@#
Mobility is a key advantage of this serving counter, allowing for easy repositioning as needed. The enclosed base adds stability while providing a clean aesthetic. This flexibility is essential for catering events or changing dining layouts, ensuring your setup adapts to your needs.
#@@# Energy-Efficient Operation#@#
Operating at 115 volts and utilizing R-290 refrigerant, this unit is designed for energy efficiency. The 1/4 HP compressor operates quietly while effectively maintaining the desired temperatures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and performance of the Randell RS FGC-RFT-2 Stainless Steel Serving Counter Frost Top Enclosed Base, conduct regular maintenance. Clean the stainless steel with a mild detergent and soft cloth to avoid scratches. Periodically inspect the refrigeration system for wear or leaks. Keep the unit level for proper cooling efficiency. Regularly check door seals for damage and replace if needed. Monitor temperature settings to meet food safety standards.