Maximize your kitchen's efficiency with a self-contained refrigeration mobile cold food table designed for high-volume service. This unit combines robust construction with advanced features, ensuring that your food remains at optimal temperatures while being easily accessible. Ideal for restaurants, catering services, and event venues, this cold food table enhances your operational workflow.
LongDescription#@#RanServe FG Cold Food Table, mobile, 60"W x 30"D x 35-1/2"H, self-contained refrigeration, (4) 12" x 20" pan capacity, 16 gauge stainless steel top, electronic controls, enclosed base, fiberglass body, (4) swivel casters (2 locking), 1/4 HP, NSF, cUL, UL, Made in USA#@@#Cleaning Instructions#@#To clean your Randell RS FGC-RCP-4 Cold Food Table, unplug the unit. Remove all food items and wash the interior with mild soap and a soft cloth. Focus on stainless steel surfaces to avoid scratches. Clean the condenser coils regularly. Use non-abrasive cleaners for the exterior. Check door seals for wear and replace if needed. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends equipment lifespan. Ensure everything is dry before plugging it back in.#@@#Additional Info#@#The Randell RS FGC-RCP-4 is a mobile cold food table, measuring 60"W x 30"D x 35-1/2"H, with self-contained refrigeration. It holds four 12" x 20" pans and has a sturdy stainless steel top.#@@#General Info#@#Description #@#
Maximize your kitchen's efficiency with a self-contained refrigeration mobile cold food table designed for high-volume service. This unit combines robust construction with advanced features, ensuring that your food remains at optimal temperatures while being easily accessible. Ideal for restaurants, catering services, and event venues, this cold food table enhances your operational workflow.
#@@# Ample Storage Capacity#@#
Featuring a generous capacity for four 12" x 20" pans, this cold food table allows for versatile food placement and organization. The spacious design accommodates various food items, ensuring that everything you need is within reach during busy service hours. This efficient layout minimizes the time spent searching for ingredients, allowing staff to focus on serving customers.
#@@# Durable Stainless Steel Top#@#
Constructed with a 16-gauge stainless steel top, this unit offers exceptional durability and resistance to wear and tear. The smooth surface simplifies cleaning and maintenance, promoting a hygienic environment for food service. This robust material withstands the rigors of daily use, making it a reliable choice for any commercial kitchen.
#@@# User-Friendly Electronic Controls#@#
Equipped with electronic controls, this cold food table allows for precise temperature management. Operators can easily adjust settings to maintain optimal conditions for various food items, ensuring freshness and safety. This feature enhances operational efficiency, as staff can quickly respond to temperature changes without hassle.
#@@# Enclosed Base Design#@#
The enclosed base not only provides a sleek appearance but also protects internal components from damage and contamination. This thoughtful design enhances the longevity of the unit, making it suitable for high-demand environments. Additionally, it contributes to a cleaner workspace by preventing debris accumulation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Randell RS FGC-RCP-4 Cold Food Table, clean the stainless steel surfaces regularly with a mild detergent and soft cloth. Inspect the electronic controls for functionality and clean spills immediately to prevent buildup. Check the swivel casters for smooth operation and lubricate if needed. Monitor the refrigerant type, R-290, and ensure proper ventilation. Regular maintenance extends the equipment's lifespan and upholds food safety standards.