Transform your food service operation with a versatile cold food table designed for efficiency and durability. This mobile unit combines self-contained refrigeration with robust stainless steel construction, ensuring your culinary creations remain fresh and appealing. With a spacious design accommodating three 12" x 20" pans, this table is perfect for high-volume settings where quality and accessibility are paramount.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean your Randell RS FGC-RCP-3 Cold Food Table, unplug the unit. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel top with a non-abrasive cleaner. Clean the interior with mild detergent, ensuring no residue remains. Regularly check and clean the condenser coils. Inspect door seals for wear and replace if needed. Keeping this equipment clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Randell RS FGC-RCP-3 Stainless Steel Cold Food Table has a mobile design with self-contained refrigeration. It holds three 12" x 20" pans and features a sturdy 16-gauge stainless steel top, electronic controls, and an enclosed base.#@@#General Info#@#Description #@#
Transform your food service operation with a versatile cold food table designed for efficiency and durability. This mobile unit combines self-contained refrigeration with robust stainless steel construction, ensuring your culinary creations remain fresh and appealing. With a spacious design accommodating three 12" x 20" pans, this table is perfect for high-volume settings where quality and accessibility are paramount.
#@@# Self-Contained Refrigeration#@#
This cold food table features a self-contained refrigeration system that maintains optimal temperatures for your ingredients. The 1/4 HP compressor ensures consistent cooling, allowing you to serve fresh salads, fruits, and other chilled items without compromise. With electronic controls, adjusting the temperature becomes effortless, providing peace of mind during busy service hours.
#@@# Durable Stainless Steel Top#@#
Crafted from 16-gauge stainless steel, the top of this unit offers exceptional durability and resistance to wear. This material withstands the rigors of daily use and simplifies cleaning, ensuring a hygienic environment for food preparation. The sleek finish enhances the overall aesthetic of your service area, making it suitable for both casual and upscale dining settings.
#@@# Spacious Pan Capacity#@#
Accommodating three 12" x 20" pans, this cold food table maximizes your serving options. The generous space allows for a variety of dishes, from salads to desserts, ensuring you can cater to diverse customer preferences. This feature is particularly beneficial in buffet-style setups, where quick access to multiple items is essential for maintaining service flow.
#@@# Enclosed Base Design#@#
The enclosed base not only provides a clean and professional appearance but also offers additional storage space for supplies and equipment. This design minimizes clutter in your service area, allowing staff to focus on delivering exceptional customer experiences.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the longevity and efficiency of the Randell RS FGC-RCP-3 Cold Food Table, regularly clean the stainless steel surfaces with a mild detergent and soft cloth. Inspect the electronic controls for wear or malfunction. Maintain the refrigeration system by checking and cleaning the condenser coils for dust. Verify that the swivel casters function properly for mobility. Regularly monitor temperature settings to ensure food safety.