The Randell RES1L3-120C4 Refrigerated Counter and Equipment Stand is a high-capacity solution designed to optimize cold storage and workspace efficiency in commercial kitchens. Measuring 120" wide, this three-section unit features a left-side-mounted, self-contained refrigeration system and six spacious 32" drawers. Each drawer accommodates two 12" x 20" x 6" deep pans (not included), ensuring ample refrigerated storage for ingredients.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with mild soap and warm water. Avoid abrasive cleaners. Regularly clean drawer interiors and refrigeration components to maintain efficiency and hygiene.#@@#Additional Info#@#120" W refrigerated counter and equipment stand with a reinforced stainless steel marine top, six 32" drawers, and electronic controls. Made in the USA.#@@#General Info#@#Description #@#
The Randell RES1L3-120C4 Refrigerated Counter and Equipment Stand is a high-capacity solution designed to optimize cold storage and workspace efficiency in commercial kitchens. Measuring 120" wide, this three-section unit features a left-side-mounted, self-contained refrigeration system and six spacious 32" drawers. Each drawer accommodates two 12" x 20" x 6" deep pans (not included), ensuring ample refrigerated storage for ingredients.
#@@# Heavy-Duty Stainless Steel Build#@#
Constructed with a stainless steel exterior and an aluminum interior, this unit is designed for long-term durability, corrosion resistance, and easy cleaning, making it ideal for busy foodservice environments.
#@@# Spacious Refrigerated Drawers#@#
Equipped with six 32" drawers, this unit offers extensive storage space, with each drawer accommodating two 12" x 20" x 6" deep pans. Smooth-glide rails allow for effortless operation, even in high-traffic kitchens.
#@@# Efficient Refrigeration System#@#
The left-side-mounted, self-contained refrigeration system utilizes R290 Hydrocarbon refrigerant for optimal cooling efficiency while being environmentally friendly and energy-efficient.
#@@# Digital Temperature Controls#@#
User-friendly electronic controls provide precise temperature regulation, ensuring stored ingredients remain at optimal food-safe temperatures for maximum freshness and quality.
#@@# Reinforced Marine Top#@#
The robust stainless steel marine top, supported by a 12-gauge sub-top, offers superior durability.
#@@# Mobility and Stability#@#
Designed for flexibility, the unit features 4" heavy-duty casters, including front-locking brakes, for easy maneuverability and secure placement within any commercial kitchen layout.#@@#Delivery Details#@#• Ships within 7-10 business days after order confirmation.
• Securely packaged to prevent transit damage.
• Requires liftgate service for non-dock deliveries.
• White glove delivery available upon request.
• Tracking details provided after shipment.
• Freight charges vary based on location and order size.#@@#deliverynotes#@#Inspect upon arrival; report damage immediately. Additional fees may apply for special delivery requests.#@@#Maintenance Guide#@#Ensure optimal performance with routine maintenance. Clean the stainless steel exterior daily using a damp cloth and mild detergent, avoiding abrasive cleaners. Check and clean the condenser coils monthly for efficient cooling. Inspect door gaskets regularly for wear and replace if necessary to maintain a proper seal. Keep air vents clear for proper airflow. Schedule professional servicing as needed. Proper upkeep enhances efficiency, durability, and reliable refrigeration performance.
