Transform your food service operation with a state-of-the-art refrigerated drop-in curved cold food unit designed for efficiency and reliability. This unit enhances the presentation of your offerings while maintaining optimal temperatures for food safety and quality. Built with durable materials and advanced technology, it meets the demands of high-volume environments and ensures ease of use.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Randell RCP-5C-R250 Drop-In Curved Cold Food Unit, unplug it and remove all food pans. Use a mild soap solution and a soft cloth to wipe the stainless steel interior and exterior. Focus on the insulated pan to ensure no residue remains. Clean the condenser coils regularly. Check seals for wear and replace if needed. Regular cleaning prevents bacteria buildup, reduces fire risks, and extends the unit's lifespan. Always dry surfaces thoroughly before reconnecting power.#@@#Additional Info#@#The Randell RCP-5C-R250 Drop-In Curved Cold Food Unit has a refrigerated design measuring 68-3/4" L and 19-1/4" W. It holds 5 full-size pans and comes with an insulated pan.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art refrigerated drop-in curved cold food unit designed for efficiency and reliability. This unit enhances the presentation of your offerings while maintaining optimal temperatures for food safety and quality. Built with durable materials and advanced technology, it meets the demands of high-volume environments and ensures ease of use.
#@@# Spacious Design for Maximum Capacity#@#
The unit accommodates five full-size pans, providing ample space for a variety of food items. This generous capacity allows food service professionals to display an extensive selection, catering to diverse customer preferences. With dimensions of 68-3/4" L and 19-1/4" W, it fits seamlessly into any kitchen layout.
#@@# Durable Stainless Steel Construction#@#
Crafted with a stainless steel inner liner and top, this cold food unit resists corrosion and wear, ensuring longevity in busy environments. The robust exterior enhances durability and simplifies cleaning, allowing staff to maintain a hygienic workspace effortlessly. This construction supports the rigorous demands of commercial kitchens.
#@@# Efficient Refrigeration System#@#
Equipped with a 1/4 HP compressor and R290 hydrocarbon refrigerant, this unit delivers efficient cooling performance while being environmentally friendly. The swivel base condensing unit ensures easy access for maintenance, minimizing downtime and maximizing productivity. This efficient system keeps food at safe temperatures, preserving freshness and flavor.
#@@# Insulated for Optimal Temperature Control#@#
The insulated pan design helps maintain consistent temperatures, which is crucial for food safety. This feature reduces energy consumption while ensuring that food remains at the ideal serving temperature throughout service. Operators can confidently serve customers, knowing that food quality is preserved.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure the Randell RCP-5C-R250 Drop-In Curved Cold Food Unit operates efficiently, perform regular maintenance. Clean stainless steel surfaces with mild detergent and a soft cloth. Inspect insulation and seals for wear, replacing as needed. Check refrigerant levels to maintain cooling performance. Keep the unit level to avoid issues. Verify the condensing unit is free from debris to enhance airflow. Regular upkeep will prolong the unit's lifespan and ensure reliable service.