Transform your food service operation with a state-of-the-art refrigerated drop-in cold food unit designed for efficiency and reliability. This unit maintains optimal temperatures for your ingredients while enhancing the presentation of your offerings. Built with high-quality materials and advanced technology, it is the ideal solution for restaurants, catering services, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Randell RCP-5 Drop-In Cold Food Unit, unplug it first. Remove food pans and wash them with warm, soapy water. Wipe the stainless steel interior and exterior with a non-abrasive cleaner. Use a damp cloth for insulated surfaces. Regularly check and clean the condenser coils. Inspect seals for wear and replace if needed. Keeping this unit clean prevents bacteria buildup, reduces fire risks, and extends its lifespan.#@@#Additional Info#@#The Randell RCP-5 Drop-In Cold Food Unit has a refrigerated design, measuring 69-1/4" wide and 26" deep, fitting five full-size pans. Its stainless steel inner liner and corrosion-resistant exterior ensure durability.#@@#General Info#@#Description #@#
Transform your food service operation with a state-of-the-art refrigerated drop-in cold food unit designed for efficiency and reliability. This unit maintains optimal temperatures for your ingredients while enhancing the presentation of your offerings. Built with high-quality materials and advanced technology, it is the ideal solution for restaurants, catering services, and institutional kitchens.
#@@# Spacious Design#@#
Featuring a generous width of 69-1/4 inches and a depth of 26 inches, this unit accommodates up to five full-size pans. The spacious layout allows for easy access and organization of various food items, ensuring that your kitchen staff can serve customers quickly and efficiently. This design maximizes your workspace while keeping everything neatly arranged.
#@@# Durable Construction#@#
The stainless steel inner liner and top provide exceptional durability, resisting corrosion and wear over time. This robust construction ensures that the unit withstands the rigors of a busy kitchen environment. Additionally, the corrosion-resistant steel exterior maintains a professional appearance, enhancing the overall aesthetic of your food service area.
#@@# Efficient Refrigeration#@#
Equipped with a powerful 1/4 HP compressor and R290 hydrocarbon refrigerant, this unit delivers efficient cooling performance. The advanced refrigeration system maintains consistent temperatures, preserving the freshness and quality of your ingredients. This efficiency reduces energy consumption and lowers operational costs.
#@@# Insulated Design#@#
The insulated pan design helps maintain optimal temperatures, ensuring that food stays fresh for extended periods. This feature is crucial for maintaining food safety standards in high-volume settings. By minimizing temperature fluctuations, you can confidently serve your customers without compromising quality.
#@@# NSF Certified#@#
This unit meets NSF 7 standards, ensuring it is safe for commercial food service use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Randell RCP-5 Drop-In Cold Food Unit, conduct regular inspections of the refrigeration system. Clean stainless steel surfaces with a mild detergent and soft cloth. Check insulation for wear and replace if needed. Monitor temperature settings to maintain food safety. Ensure the unit is level for efficient operation. Regularly empty and clean pans to avoid contamination. Following these practices will enhance the longevity and reliability of your equipment.